Bread - Import export

low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber

The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.

Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.

Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

"This is a mixture for making glutenfree sourdough bread. Now you can bake glutenfree bread without yeast, eggs and dairy products. All you need to do is make glutenfree sourdough from our mixture and bake delicious bread using it! There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries."

Universal (allpurpose) flour is a mixture for cooking bread, pies, dumplings, cakes, muffins and other glutenfree products. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark.

The "White bread" mixture will help you bake the normal white bread, which is not only very tasty, but also useful for your health. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is best suited for baking gingerbread, muffins, and other sweet pastry.

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The recipe of this mixture is specially designed for baking homemade bread in an oven or a bread maker. Try grey bread once and you will forever fall in love with its unique flavor. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The "Dark bread" will help you easily bake homemade bread for the whole family, even if you are new to cooking. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The pancakes you can make with this mixture are both delicious and healthy. The flour mixture is specially designed for the quick preparation of traditional pancakes of Russian national cuisine. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Anyone who likes pastry, but wants to stay fit, should pay attention to this mixture. Bird cherry flour cake is an incredibly delicious dessert, slightly reminding of almonds. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The "Fluffy Pancakes" mixture allows you to bring joy to yourself and your family at every breakfast. The recipe of the mixture is very simple even for novice cooks. To make the dough just add water or milk to this mixture. You can also experiment by replacing wheat flour with this mixture in the recipes of fluffy pancakes from the internet. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Wooden shelf stand with a topper The bread shelf stand with a large carved topper fits for rational display of goods. The sturdy construction is designed for long-term use. CARRIER BAR IN SECTION: 60 mm * 40 mm LATH IN SECTION: 40 * 20 mm At the request of the customer this shelf stand may be branded and the bars out of which it is made may be aged. It may be manufactured in any size and wood shade

Lewant Eco 600 High-quality construction made entirely of stainless steel, heat exchanger made of heat-resistant stainless steel AISI 310S rotary platform drive without frame two independent steam generators - a tray in the hot air stream and a high-temperature one, built into the heat exchanger and heated by exhaust gases highly efficient heat block with air movement from the least hot output stage to the hottest zone of the furnace thermal insulation with a thickness of 150 mm 3 years warranty, 24-hour customer service the height of the baking chamber in the serial version is 2000 mm, an increase in productivity by 22% with the same occupied area two circulation fans, air supply from both sides – a large volume of heated air at low speed reduced baking time, reduced baking loss thermal efficiency is more than 93%, which is the best indicator best price-quality ratio, the minimum payback period.