Distilling - machinery and equipment - Import export

Spiral prismatic nozzle (SPN) СЕЛИВАНЕНКО® is used for filling distillation columns in the production of alcohol and alcoholic beverages, as well as for other processes of liquids fractionation. It represents several whorl of the spiral, turned relative to each other at a certain angle. The size of each element is 3 mm * 3 mm. SPN СЕЛИВАНЕНКО® is made of high-quality stainless steel food grade wire, and then undergoes a unique treatment to ensure an extended surface and good wetting ability, which compares it favorably with the products of competitors. SPN performance capability is achieved by a two-stage surface treatment, including not only acid etching, but also calcinating at high temperature.

The fractioning (distillation) unit СЕЛИВАНЕНКО® is a new stage in the development of craft distillation. The perfection of elements and a balanced design, the absence of unnecessary components and a great-looking – this is what the team of engineers headed by Igor Selivanenko worked for. The unit allows operating both in the “potstill” mode in order to obtain wash distillate and distillate product, and in the distillation mode in order to obtain high-quality alcohol. Adapt the equipment to your needs. Using standard connectors allows you to make configuration changes and easy upgrades to suit your needs.

Spiral prismatic nozzle (SPN) СЕЛИВАНЕНКО® is used for filling distillation columns in the production of alcohol and alcoholic beverages, as well as for other processes of liquids fractionation. It represents several whorl of the spiral, turned relative to each other at a certain angle. The size of each element is 3 mm * 3 mm. SPN СЕЛИВАНЕНКО® is manufactured of high quality copper wire (M1) with a diameter of 0.25 mm.

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).