Distilling - machinery and equipment - Import export

Spiral prismatic nozzle (SPN) СЕЛИВАНЕНКО® is used for filling distillation columns in the production of alcohol and alcoholic beverages, as well as for other processes of liquids fractionation. It represents several whorl of the spiral, turned relative to each other at a certain angle. The size of each element is 3 mm * 3 mm. SPN СЕЛИВАНЕНКО® is made of high-quality stainless steel food grade wire, and then undergoes a unique treatment to ensure an extended surface and good wetting ability, which compares it favorably with the products of competitors. SPN performance capability is achieved by a two-stage surface treatment, including not only acid etching, but also calcinating at high temperature.

The fractioning (distillation) unit СЕЛИВАНЕНКО® is a new stage in the development of craft distillation. The perfection of elements and a balanced design, the absence of unnecessary components and a great-looking – this is what the team of engineers headed by Igor Selivanenko worked for. The unit allows operating both in the “potstill” mode in order to obtain wash distillate and distillate product, and in the distillation mode in order to obtain high-quality alcohol. Adapt the equipment to your needs. Using standard connectors allows you to make configuration changes and easy upgrades to suit your needs.

Spiral prismatic nozzle (SPN) СЕЛИВАНЕНКО® is used for filling distillation columns in the production of alcohol and alcoholic beverages, as well as for other processes of liquids fractionation. It represents several whorl of the spiral, turned relative to each other at a certain angle. The size of each element is 3 mm * 3 mm. SPN СЕЛИВАНЕНКО® is manufactured of high quality copper wire (M1) with a diameter of 0.25 mm.

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

Highly automated machines is designed for dosing of dough of various shapes and sizes without or with filling from different confectionery products on a baking pan by extrusion: -shortbread dough (hard or soft); -gingerbread dough; -dough for oatmeal cookies; -biscuit dough; -protein mass (souffle sweetmeat, pastille, marshmallow) The two-hopper mechanism of Сура СД and Сура СДУ depositors ensures the dosing of dough for double-color products or single-color filled products. All Сура С, Сура СД, Сура СДУ machines in standard version are equipped with mechanisms for rotation of draw plates and movement of the conveyor in the vertical plane. Сура СДУ universal depositor can be equipped with a diaphragm cutting unit where the diaphragms can be arranged both in single row and in staggered rows. Possibility to equip any Сура С, Сура СД, Сура СДУ machines additionally with a string cutting unit given that the frame of all machine s are equipped with the connection elements.

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.