Additives for meat - Import export

Corn flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), for making cereals and sauces, and as an additive or batter for fish and meat dishes. Lots of cuisines actively use corn flour. The examples of the meals are hominy, polenta, ugali, banush, bulamik, traditional Mexican lozenges etc. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.