Semi-finished pastry products - Import export

Chef’s Mix; Souffle Mix is an easy to use mixture comprising delicious cacao, preapred to make tasty souffles in various colors. Chef’s Mix; Souffle Mix 1000 g. Oil 550 g. Chocolate 550 g. Water 550 g. Oil and melted chocolate are combined in mixer. Then, adding Chef’s Mix; Souffle mix, the mixture is whisked together in a mixer for 5 mins at a max speed. Cups are baked in a pre-heated oven after having been filled with the prepared mixture. Oven Temperature: 200-220°C Baking Time : Depending on the size of the cup approximately 10 – 15 mins.

Chief’s Mix; Brownie Mix is an easy to use mixture made to achieve brownies with perfect flavor and appearance, which also keeps its freshness for a long time. Chief’s Mix; Brownie Mix 1000 g. An Egg 400 g. Oil 400 g. Water 100 g. Chef’s Mix Brownie Mix powder mixture, oil, egg and water are all whisked together in a mixer for 5 minutes at a steady normal speed. After having added extra ingredients the muffin cups are filled with the prepared mixture and baked. Oven Temperature:170 -180 °C Baking Time : Depending on the size of the cup approximately 30-35 mins.

Chef’s Mix; Tres Leches Mix is a mixture to make the unique tasty sweet of Balkans, tres leches. Chef’s Mix; Tres Leches Mix 1000 g. An Egg 400 g. Oil 200 g. Water 200 g. Chef’s Mix; Tres Leches Mix powder mixture, oil, egg and water are all whisked together in a mixer for 5 minutes at a normal speed. After removing from oven, it’s sliced and a blended mixture of 1500 gr milk, 400 gr cream and 100 gr sugar poured over slices. Caramel sauce can be added if desired. Oven Temperature: 160°C Baking Time : Dedepending on the cup, approximately 40 – 45 mins.