Smoked meats - Import export

BBQ Grill","Barbecue Grill","grill smoker

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. This heavy duty meat mincer is one of the favourites amongst butchers globally. The robust and easy clean design are not the only benefits to this fantastic piece of machinery. The Bizerba commercial meat mincers incorporate unique technology with a gentle cutting process due to the unique worm solution. Gently mincing the meat as oppose to forcing and and stretching the product. This is how you get the perfect mince every time. Even though the cutting process is gentle, it can still produce up to 350 kilograms of mince per hour. A completely solid stainless steel constructed commercial meat mincer with seamless welding. No...

Ideal for commercial meat production environments The FW-N 32/98 Heavy Duty Commercial Meat Mincer minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For us, mincing means commutation or controlled processing of meat instead of squashing it. FW-N 32/98 Heavy Duty Commercial Meat Mincer produces a loose and fluffy volume. The mixture retains its red colour due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. With a throughput of up to 1100 kg/h, the FW-N 32/98 Heavy Duty Commercial Meat Mincer is the right solution for preparation rooms, large kitchens or as a manual solution for production. Fast and precise mincemeat production with an impressive output per hour. Some exciting features of the Heavy Duty Commercial Meat Mincer are as follows, Clearance-free fit for gentle commutation without warming up and...

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.

Laminated cardboards to be used as base or sipport of a wide range of products, like cakes, confectionery, sliced or smoked meats. Available in a wide range of personalised shapes, colours, prints and weights. Becasuse they are manufactured on demand, they can also be personalised. These products can additionally be thermoformed. They can be further adapted to the customer by adding water- or grease-repellent layers.

The universal smokehouse is designed for hot smoking of cured pork fat, meat, and fish outdoors. Includes a grate for product smoking and a fat tray. Available in different sizes 380x280x170, 450x280x170, 450x280x240 mm. Weight2.9kg – 9.6kg. Walls Thickness 11.5 mm

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Descriotion In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sauces, marinades, smoked meat products, game dishes, ham, compotes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310

Smoked red paprika originally from Spain. Paprika has a unique aroma and gives the dish a very refined and stylish taste. Smoked paprika is made from ordinary ripe paprika. First, its fruits are dried, and then smoked. It goes well with grilled dishes, baked potatoes, rice and vegetables, as well as smoked meats. Convenient lid - dispenser. Use for Use for the preparation of soups, sauces, salads, marinades, meat dishes and others. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 11 Fats (g / 100g)… 3,0 Proteins (g / 100g)… 46 Energy value (kcal / 100g)… 250

Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

CM series thermoforming machines for food and non food packaging capable of processing both flexible and rigid films up to a width of 600 mm and thickness of 700 µm with modified atmosphere (MAP) and vacuum options. The machine is constructed of stainless steel and corrosion resistant materials for easy maintenance and sanitation. Frame is constructed with stainless stell shafts and sheets to provide extraordinary strength and rigidity to the machine. Cehuma has designed every section of CM series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Applications: Meat and meat products (Such as; sausage, smoked meat), cheese, prepared meals, chicken, fish, sea foods, pizza, olives, dates, medical devices .....

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.