Soy sauce - Import export

We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.

Teriyaki sauce for your esquisite taste. Perfect match for meat products, fish products, barbeque. Teriyaki can be used as marinade for pork and beef steaks. Sweet bitter taste will also perfectly match boiled as well as fried potatoes. Teriyaki brewed in Ukraine.

Classic soy sauce with traditional taste

The process of obtaining organic coconut aminos is straightforward and simple: Organic coconut sap is taken from coconut tree blossoms and then fermented. After fermentation, it is blended with organic sea salt. The result is a mineral-rich, soy sauce substitute, filled with 17 naturally occurring amino acids. It has 300 percent less sodium than in standard soy sauce and has a lower glycemic index. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free, kosher and vegan

<Product Description> It's a seasoning sauce used for soft tofu stew. It's a 2kg Pouch with a cap, It's good for pouring and storing with a lid on. 2kg Pouch. It's a seasoning sauce used for soft tofu stew. Put all the ingredients and water in the earthen pot, It tastes good if you boil it with marinade. <Company Information> MIMI FOOD CO.,LTD At MIMI FOOD, we have visited clean and fresh places and conducted extensive research to restore the true taste of tradition since 1983. Due to our strenuous efforts, we now produce a total of 250 kinds of food including Deopbap (Rice topped with a variety of ingredients, 30 types), Jjigae (stew), Tang (soup), sauces, pastes, Yangnyeomjang (a mixture of soy sauce, minced garlic, and red pepper flakes, 30 types), powdered soups (20 types), liquid sauces (35 types) and other processed foods with our modern and advanced processing system. With HACCP certification, we proudly produce clean and sanitary products.

Productinformation Wasabi crackers are crunchy, light, puffed rice waffles, spiced with hot Japanese horseradish and a fine hint of garlic. Wasabi enthusiasts appreciate this variety-rich snack. Ingredients Rice, soy sauce (soy, wheat), sugar, palm oil, wasabi flavor, tapioca starch, coloring: E106a, E141. The product contains fish and mustard. Different combinations exist. We require those that you sell. Origin n/a

Productinformation The extremely varied nori mix tastes just as delicious as it looks. This high-quality blend consists of rice crackers and peanuts, and is delicately seasoned with soy sauce according to an authentic, original Japanese recipe. Crispy, light and simply delicious. Ingredients Rice, soy sauce (soybeans, wheat, salt), sugar, peanuts, wheat flour, black soybeans, sesame, seaweed, sunflower seed oil, tapioca starch, salt, fish extract (fish, flavor enhancer: E621) chili powder, coloring E120, E141, E150a, E160a, E160c, flavor enhancer: E621 (monosodium glutamate)) Origin Of course, this snack specialty comes to us from Asia.

Productinformation These light and crispy ricecrackers will captivate your senses through their blend of fiery spices and smooth lemongrass taste. The dried lemongrass not only serves as a counterpart for the spicy crispiness – it is what makes this thai mix so scrumptious and special. Broiled without any added fat, they could fit any low-calory diet sheet – but they sure can get you addicted to a special asian snack experience. Ingredients Rice, soy sauce made from soy, wheat and salt, sugar, starch, garlic, onion, leaves of kaffir lime, spices, dyes: E150c E160c E160b, kelp, glucose, mirin Origin Thailand, China

Press&snap capping machine is used for snapping press type caps, including three main parts: cap feeding system, cap loading system and cap snapping system. It is characterized by its simple structure and high qualification rate. Can be used alone or inline. Linear design makes it suitable for various caps & bottles with good adaptability, widely used for pressing jar cap, plastic bottle cap, can caps, in industries like food, beverages, cosmetics, chemicals,etc. The machine use the straight line into the bottle, automatically arrange caps, sleeving caps ,caps after sleeve and check will go into the gland system by the clamping belt. Due to the lid-cover flat belt design have a drop of slop, the caps after press will become more and more tightly.The machine has simple structure, convenient adjustment, production speed fast, high pass rate, after cap pressing has good performance, suitable for cap pressing of foodstuff, soy sauce, vinegar, vegetable oil’s bottle shape.

The NPACK drum liquid weighing filling machine is a piece of packaging equipment used to weigh and fill liquids into 100L to 300L drums. A weighing platform (weighing system), a filling nozzle or several filling nozzles, a control panel, and a roller conveyor system comprise the majority of the equipment. The weighing platform measures the weight of the drum before and after filling to ensure that the correct amount of liquid is filled. The filling nozzle is used to transport liquid by gravity or pump from a storage tank or container to the drum. The operator can set and monitor the required weight of the filled drum, as well as regulate the filling process, using the control panel. The conveyor system is used to move the drums to and from the filling station. Main Applicaton fields: Oil Solvent such as thinner Liquid sugar Cooking oil and resin Resin Food and beverage such as soy sauce Paint and varnish Other liquid chemicals

Samyang's Buldak hot chicken sauce puts the fiery flavours of spicy hot chicken in a bottle! This sauce is rich from chicken flavour combined with soy sauce and soy beans, and finishes with a kick. Enhance this sauces flavours and use as marinade for roast chicken or a glaze for sticky wings.

Samyang Buldak Extreme Hot Chicken Flavor Sauce contains corn syrup, soy sauce and other ingredients, along with an intense heat to create the ultimate umami flavor that will make any meal go from spartan to culinary in absolutely no time!

Sesame oil is a valuable dietary food product that has a beneficial effect on the human health. It harmoniously combines amazing aroma and spiciness and is considered one of the healthiest edible oils. It is widely used in Chinese and Thai cuisine, especially in combination with soy sauce and honey, while Eastern medicine calls it ‘hot and spicy’. Combine business with pleasure: try a new taste, give to the usual dish a new sound, support and preserve your health!

Sushi sets includes all ingredients for making rolls and sushi at home. Just buy some fish or other filling for rolls/sushi and you can make up to 60 pcs rolls at home. Sushi set can be stored at room temperature, does not require fridge. Set includes: sushi rice, nori, ginger, wasabi, soy sauce, rice vinegar, sesame, chopsticks.

Features: 1.Suitable for those with gluten allergies 2.Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard. 3.There are professional design team and purchasing team. 4.The strong production capacity of 30,000+ square meters ensures fast and quality delivery. 5.Have QC team and perfect production management system to ensure the perfect quality of the products.