Results for
INDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water
Request for a quotePACS CORPORATION
Spain
Under the strictest quality standards, PACS provides solutions for your hard capsule projects. • Vegetable capsules, gelatine and liquid formulations. • Animal (Bovine/Fish) or Vegetable Origin • Size: From 000 to 5 • Standard Colours (White and Transparent) or Customised, according to your needs. your needs. •Customised printing of capsules available (graphics, logo or text). - Capsules with pearly appearance - Allergen free. - Halal / Kosher
Request for a quoteTHE GOURMET CORP
Spain
Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars.
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Spain
Pepus lentil is selected delicately. It is boiled and packed in glass jar. The mix of lentil and rice forms a super-food
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Spain
Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavor that characterizes it. It is carefully selected and skin removed for a smooth, fiber-free texture.
Request for a quoteTHE GOURMET CORP
Spain
Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.
Request for a quoteTHE GOURMET CORP
Spain
It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.
Request for a quoteTHE GOURMET CORP
Spain
It is selected with care, cooked and finally packaged in a glass jar. It could be eaten as a main dish or as an accompaniment to salads, vegetables or meat!
Request for a quoteTHE GOURMET CORP
Spain
The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate.
Request for a quoteTHE GOURMET CORP
Spain
Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.
Request for a quoteTHE GOURMET CORP
Spain
The chickpea is grown in dry land and rich soil, which is why its flavor is so intense. A food that combines excellently with warm salads.
Request for a quoteTHE GOURMET CORP
Spain
The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.
Request for a quoteTHE GOURMET CORP
Spain
Its taste is so intense. It is cooked according to the traditional style and packed in glass jars. This tasty legume is perfect to eat in stews, salads, with rice or vegetables.
Request for a quoteTHE GOURMET CORP
Spain
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.
Request for a quoteTHE GOURMET CORP
Spain
Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture.
Request for a quoteTHE GOURMET CORP
Spain
Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture.
Request for a quoteTHE GOURMET CORP
Spain
Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.
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THE GOURMET CORP
Spain
Sardine in Vegetable Oil- Pepus
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Vegetables - Import exportNumber of results
19 ProductsCompany type