It food - Import export

EXTRA VIRGIN OLIVE OIL ARBEQUINA PREMIUM Elegant and harmonious, Finca la Gramanosa stands out for its personality. It is presented with a medium-delicate fruitiness with nuances of green tomato, lettuce and almonds. In the mouth it is balanced and persistent with a delicate bitterness and spiciness, very pleasant, and a finish sweet almond.

Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads

Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Imperial Osetra caviar is a high-quality caviar with colours ranging from dark brown to golden. Carefully selected by our Iranian experts.

Amur Beluga caviar is a high-quality caviar with colours ranging from black to pearl grey.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

At PACS we are happy to help you find or develop the best food packaging solution to guarantee the preservation of your products, capture consumers' attention on the shelf and position you as a market leader. • Glass jars and tubs • Glass bottles for juices, oils and liquors. • Plastic jars for culinary preparations. • Saccharin dispenser container • Plastic bottles for sauces and honey. • DoyPack bags • Plastic demijohns and jerry cans • Among others. For more information about our products, customised packaging and/or distribution, please consult our team of sales advisors. We will be pleased to serve you and present you with options adapted to your requirements.

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.

Rclosing Efficient is a flexible high-barrier laminate with properties that permit re-closure. It is used as a lid for trays principally made from our APET EFFICIENT material. The laminate is characterised by being more sustainable than others as it is thinner and contains no chlorine products. In a triple complex it is available from 75 microns. Rclosing Efficient ensures the lid falls smoothly and firmly onto the tray so that the packet is re-closed and the preservation time increases during the established consumption period. As with previous openings, it ensures the re-closure is uniform. It can be made with transparent, white and metallic complexes.

FSOL is a material that provides a high barrier and is suitable of use in horizontal machines. It has good hot-tack, a low weld temperature, and is suitable for the heat process of pasteurisation. conservation of flavours barrier to oxygen Liquid tightness

As with other materials in the SOL range, VSOL provides a high barrier with the required characteristics, but includes improvements for it to be used in vertical packaging machines. It has good hot tack and a low weld temperature. Properties: It provides a high aroma and oxygen barrier and is watertight. It also withstands heat treatments, such pasteurisation. Applications: Nuts, rice, sugar, salt, pet food, among others.

A multilayer high-barrier film that couples maximum quality with a very thin film. It can be welded to polyethylene and polypropylene as required. It ensures reduced electricity consumption thanks to the lower sealing temperature. SOL is a coextrusion material that is superior to other materials with chloride barriers. Properties: It provides a high aroma and oxygen barrier and is watertight. Suitable for protective atmosphere. It also withstands heat treatments, such pasteurisation. Applications: Sliced cold cuts and cheese, ready meals, sauces, liquids.

NATURTRAY is a laminate combining paper and rigid film. Designed to be used as a base web, it is thermoformable up to 15 mm. It comes in a wide variety of paper finishes, can be printed with flexography, offset and digital techniques, and allows customisation of weight and microns. Properties: High barrier and available without barrier too. Rigidity, resistance and MAP. Peelability can be added. Applications: Trays for many products, including cold cuts, sliced cheese and sliced meats.

Our recyclable PE HB ECO is a polyethylene-based complex with high-barrier properties, which can replace non-recyclable structures. This material has been developed by SP Group to meet the guidelines set out by the European Commission to increase the recyclability of packaging. PE HB ECO has been added to our Eco Range, which contains all SP Group’s recyclable and mono-material packaging solutions. Properties: It stands out for its transparency, its high-barrier properties, and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications of this material: Sauces or products that contain sauce or another liquid, rice-based or other legume-based pre-prepared dishes, food supplements and superfoods, such as chia seeds, poppy seeds, etc., dried fruit and nuts, and other dried foods, among others. In the non-food sector, it is also suitable for gels, personal hygiene products and beauty products, among others.

food-safe raw material made from empty PET packaging that has been collected and prepared for recycling Our thermoformable rPET monolayer laminate is made 100% material post-consumer recycled (PCR). Of this more than 50% is recycled material from trays, and it is 100% recyclable. This facilitates its classification and recycling where the infrastructure exists to do so. Its excellent degree of transparency is comparable with products made from virgin plastic, and its specific mechanical properties ensure it will withstand any impact during the packaging process. SP GROUP rPET is entirely suitable for food use, and holds EFSA certificate No. 2017/4843. Properties: Very transparent, thermoformable. Applications: Trays for many products, including: cakes, biscuits, salads, and fresh fruit and vegetables, as well as other non-food products: perfumes, cosmetics and blister packs.

New flexible polypropylene top film is a recyclable high-barrier material that can be used with heat treatments such as retort processing. Can replace multimaterial structures to comply with EU guidelines on the circular economy. PP HB ECOTOP is part of SP Group’s ECO range of recyclable monomaterial solutions. Combined with the new RST B ECO thermoformable base web, PP HB ECOTOP film is the perfect solution for vacuum-packed products that require retort processing. The structure is fully recyclable, as more than 90% of it is polypropylene. The remaining materials do not interfere in the recycling process. The PP HB ECOTOP top film is also compatible with rigid polypropylene thermoformable trays. This makes it an ideal recyclable monomaterial top film for products that require MAP, rather than vacuum packing. Properties: High-barrier material, suitable for retort processing. This heat treatment prolongs the shelf life of products, thereby helping reduce food waste.

RST B ECO, our new thermoformable base web, is a recyclable polypropylene-based material that is suitable for heat treatments such as retort processing. Designed for vacuum packing, the material was created to meet the EU guidelines on the circular economy. This material is part of our ECO range, which comprises SP Group’s recyclable, monomaterial packaging solutions. The combination of the RST B ECO base web and PP HB ECOTOP flexible top film is a fully recyclable solution for vacuum packing, as more than 90% of it is polypropylene. The remaining materials do not interfere in the recycling process. Properties: High-barrier material, suitable for retort processing. High puncture and tear resistance. Applications: This material is ideal for food products that need to be sterilised and vacuum packed. It is perfect for pre-prepared, vacuum-packed fruit and vegetable products, such as corn, beetroot, etc.

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -For medium and large productions depending on the degree of automation of the bakery. 170-230 trays/h, approx. -Fully automatic: tray advancement, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the injector needles. -The dosing control allows a very accurate weight regulation and the ease of working with a wide variety of fillings. -Different configuration elements of the machine can be modified according to the customer's needs: number of injection nozzles and distance between them, special injection needles, width of special trays, etc.

•Automatic and modular workstations for the production of muffins, cupcakes and other bakery products. •Modular lines consist of a series of machines prepared to flexibly meet your requirements. Mono-production or multi-production, mid-range or industrial, depending on your needs. •By studying your product and desired output we can create a workstation to suit your needs. The configurations are very versatile, allowing to extend the working line to increase production or diversify the product. •MODULES: Tray Loader + Capsuling Machine + Muffin Dispenser / Cupcake Dispenser / Pastry Dispenser + Topping Dispenser + Injector of already baked product. •The technical specifications vary depending on the modules and the final configuration of the line, please ask for a personalised quotation for the details of your desired line.

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.