Garlic - Import export

The Black Garli­c Amefruits Gourmet is made with the best purple garli­c grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garli­c is slightly darker in the outer layer than fresh garli­c. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garli­c smell and taste is completely eli­minated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garli­c Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.

AMEFRUITS HAS MORE THAN 400ha (OVER 1000 ACRES) OF PLANTATIONS OF GARLIC IN ANDALUCIA AND CASTILLA LA MANCHA REGIONS. AFTER HARVESTING GARLIC IS SHIPPED TO OUR PRODUCTION CENTER "EL PEDREGAL" SITUATED BETWEEN LAS PEDROÑERAS AND EL PEDERNOSO (CUENCA REGION). AFTER THE CLASSIFICATION PROCESS IN EL PEDREGAL WE TRANSFER THE GARLIC TO OUR CENTRAL FACTORY IN BIGASTRO (ALICANTE) WHERE WE OWN AND OPERATE MODERN FACILITIES WHERE THE SELECTION, CLASSIFICATION, STORAGE AND PACKAGING IS PROPERLY ORGANIZED. IN ORDER TO PREPARE FINAL PRODUCT WITH OPTIMUM FRESHNESS VALUE WE FULLY CONTROL THE LOGISTIC CHAIN TO BE SURE THAT OUE CUSTOMERS WILL RECEIVE A TOP QUALITY PRODUCT. IN AMEFRUITS WE ARE WORKING WITH DIFFERENT VARIETIES AND SIZES OF GARLIC LIKE PURPPLE MORADO GARLIC, WHITE GARLIC, SPRING WHITE GARLIC AND SPRING VIOLETE GARLIC. wE ARE OFFERING TO OUR CUSTOMERS A LOT OF PACKAGE FORMATS, BRANDS AND PRESENTATIONS TO SATISFY THEIR SPECIFIC REQUIREMENTS.