Dietary and organic foods - Import export

The pack consists of two phases: - 1 attack phase (5 days): this phase ensures weight loss from the first few days. The caloric intake is greatly reduced (about 800 kcal) and includes the intake of 2 meal replacements per day accompanied by a drainer. - 1 stabilization phase (7 days): This phase follows the attack phase and stabilizes the lost weight. With one meal replacement per day and one drainer taken during this period, the objective is to gradually return to a balanced diet. Laboratoire PYC offers a choice of 10 references for this pack: 4 salted references and 6 sweet references. Each customer can compose it at his own convenience. Each customer can customize its packaging design.

An incredible and tasty bar with 27% of protein! Ask us for samples...

The pack consists of two phases: - 1 attack phase (5 days): this phase ensures weight loss from the first few days. The caloric intake is greatly reduced (about 800 kcal) and includes the intake of 2 meal replacements per day accompanied by a drainer. - 1 stabilization phase (7 days): This phase follows the attack phase and stabilizes the lost weight. With one meal replacement per day and one drainer taken during this period, the objective is to gradually return to a balanced diet. Laboratoire PYC offers a choice of 10 references for this pack: 4 salted references and 6 sweet references. Each customer can compose it at his own convenience. Each customer can customize its packaging design.

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

Tasting Box Contains: 2 packs of fresh “Tortellini with Ham” (250 g per pack) 2 packs of fresh “Ravioli with Ricotta and Spinach” (250 g per pack) 2 packs of fresh “Meat Ravioli” (250 g per pack) 1 pack of fresh pasta “Fusilli Calabresi” 500g 1 pack of fresh pasta “Scialatielli Caserecci” 500g 1 pack of fresh egg pasta “Lasagna and Cannelloni Sheets” 500g 1 pack of fresh egg pasta “Pappardelle” 500g 1 pack of fresh egg pasta ”Tagliatelle” 500g 1 pack of fresh pasta “Fusilli Napoletani” 500g Total packages per box: 12 Total weight: 4,5 Kg Estimated delivery time: 14 days upon the order High quality products to provide the customer with an excellent product. The raw materials are carefully chosen to make the pasta always optimal. These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98