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KASAG SWISS AG
Switzerland
The use of energy potential at the place of its origin is optimal. Ensuring the heat transfer in the heat exchanger is thereby a vital criterion and requires customized solutions. The torrent of sewage flow in buildings is collected in a containment volume for generating energy using heat exchanger for heating and cooling. No retention volume is necessary for continuous outflows and process heating. This can be applied, for instance, in apartment buildings, residential buildings, communal buildings, hotels, thermal baths, swimming pools as well as in different energy-intensive industries, such as in foodstuffs, chemicals and pharmaceuticals.
Request for a quoteKASAG SWISS AG
Switzerland
Concepts, heat exchanger for energy recovery Energy dissipation and global warming cause damage to the nature and to the environment and thereby challenge our future. You can do a lot to prevent it. For instance, with innovative concepts and heat exchanger solutions for energy recovery so that water, wastewater, process fluids and exhaust vapours at the source in the building, in the industry, transported in the canalisation to the sewage treatment plan and even in the surface waters can be rendered useful thermally through heat transfer. Apart from the ecological aspects, investments in the realm of renewable energies are economically consequential. With KASAG as your partner for planning, design, engineering, and the construction of heat exchanger plants for energy recovery from waste heat, you are acting in favour of sustainability.
Request for a quoteKASAG SWISS AG
Switzerland
Ohmic heating is a gentle, continuous process for heating of products, especially for products to keep their lumpiness, such as fruits, vegetables, spices, and other foodstuffs. Heating occurs via electricity, whereby the product functions as electrical resistor. Compared to the conventional cooking methods, the product is not heated over a hot surface, but, rather, uniformly over the entire cross-section. Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium. Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products. The automatic snap-closing manway is excellently suited to facilitate the frequent opening and closing processes. Owing to the heat and humidity, it is critical to add the additives in the cooking apparatuses through sta
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