Tempering machines - Import export

* Conventional turning of smaller products with dimensions: Diameter=300mm, Length=3000mm * Conventional turning of larger diameters: Diameter=1300mm, Length=1000mm Unique production requires processing of various diameters, so we also use turning of larger diameters. Each product is checked and coordinated with the customer for optimal manufacturing technology before production. We turn various materials, including hardened ones with high hardness.

Compact and efficient automatic tempering machine for chocolate with a load capacity up to 30 kg. High performance - fast results, this model temper 30 kg in about 15 minutes, and in an hour it is able to temper up to 90 kg of chocolate. The machine is designed in such a way that the chocolate is constantly in working order, circulating in a closed circle. The temperature of the chocolate in the bawl is 45 degrees. Cooling takes place at a specific point in the flow inside the machine, which allows the creation of a seed for tempering. At the exit of the machine chocolate at a temperature 31 degrees. Under these conditions, recrystallization does not occur, and the stability of the chocolate remains. Dimensional size 1452х815х795 mm; Weight 185 kg; Productive capacity 90 kg / hour; Loading capacity 30 kg; Electric power supply 380 V ~ 50 Hz; Power intake 2.7 kW / h; Cooling power 7.500 btu

Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella.

Tempering Machines Tempering is necessary in order to obtain a perfectly finished product. Five construction features enable perfect microcrystallization of the chocolate mass. – Long tempering sections – Large cooling surfaces – Turbulent mixing – Cooling time – Accurate temperature control ATM temepring machines meets these requirements. Final product has these characteristics: – Unique gloss – Fine grained and dense structure – Extended shelf -life – Crispy break – Short cooling time – Maximum contraction

Screw-in heaters are versatile and intended for heating liquid media in industrial and commercial applications. When selecting, the specific surface load permitted for the respective medium must be observed and checked by the customer. EHK G1 1/2 are mainly used to heat water and aqueous solutions. 3 tubular heating elements ø 8,5mm made of stainless steel 1.4404 resp. Incoloy 825 brazed in G1 1/2″ thread made of brass (lead free) or stainless steel. Connection to 230/400 V3 (N), rotatable stainless steel terminal box. Use e.g. in washing machines, dishwashers, tempering equipment, laboratory equipment. The heaters are also suitable for water heating with photovoltaics, primarily the EHK G1128xxx series. Combination with all common PV controls possible, stepless power output. Type EHK G112-A with built-in thermostat 0-95°C Type EHK G112-AB with built-in thermostat/limiter 30-80°C / 100°C Type EHK G112-U without integrated control unit

FEATURES: multi-zone tempering system provides efficient heat exchange and the formation of stable coca butter β-crystals. measurement of inlet and outlet temperatures in each zone PLC control panel, accurate correction program temperatures the unique design of the scaler and discs guarantees uniform mixing manufacturing material AISI 304 or 316 Constant viscosity glaze The glaze, after passing through the machine, has a constant viscosity, gives a perfectly glossy surface when cured and becomes stable (the glazed product does not melt in the hands). PRODUCTS: dark chocolate milk chocolate icing cocoa butter ADDITIONAL OPTIONS: chiller de-crystallizer

Automatic machine for the vertical strapping of pallets irrespective of their size. - Our own in-house manufacture and technology using top quality European components. - Aluminium head, tempered tension rollers for longer machine life. - High tension levels achieved through adjustable clip system. - Electronic control of the entire strap tensioning, sealing, cutting and feed process. - Incorporated selector for polypropylene and polyester strapping. - Equipped with seal cooling timer to improve seal quality. - Prepared for integration into fully automatic lines. - Safety standards. CE marking.

Enrobing Machines Alper enrober is made with belt width from 400 , 600 , 800 and 1000 mm and designed for all common enrobing tasks with tempered as well as non tempered chocolate. On the machine there are following possibilities of enrobing. – Enrober can make bottom enrobing , top enrobing and combined bottom and top enrobing Combined bottom and top enrobing. – Partial enrobing by separation of chocolate curtain, it can be decided which part or parts of articles to enrobe – Designed for three shift operation – Stainless steel construction – Including one hot water system – Height adjustable blower with calibrated adjustable nozzle – Including return pump (optional) Frequency controlled : – Chocolate supply pump – Wire mesh band – Blower speed – Shaking device – Licking rollers