Tinned beet - Import export

DSEC has dedicated special attention to the design of sugar refinery EPC construction with particular emphasis on energetic efficiency and white sugar quality. A considerable portion of the sugar market is located in areas where neither beet nor cane can be cultivated. Such markets can be fed by large bulk ships with raw cane sugar that needs to be further refined before being commercialized. As the quality of the raw sugar available on the international market varies considerably depending on its origin, DSEC has developed alternative concepts to adapt the refinery design to the feedstock to be processed. The selected alternative for a refined sugar production will be defined after contemplating the necessity of a raw sugar affination (washing) step before the mandatory re-melting operation. Different purification or possibly decoloration technologies will also be analyzed by DSEC so as to optimize capital expenditures in function of feedstock and finished products as well as of the local environment.

In the agro-industrial field, De Smet Engineers & Contractors is a well-known sugar diffusion expert. In addition, DSEC is the owner of the De Smet Diffuser design that was developed as an application of the well know edible oil continuous counter-current extractor invented by Mr. Jean-Albert De Smet. The De Smet Diffuser has been successfully used for beet diffusion and pre-scalding and remains one of the most efficient diffuser for sugar extraction in today’s cane industry. It is up to now the diffuser having by far the largest number of references. The De Smet Diffuser has also proved to be capable of processing alternatively both beet and cane in areas where tropical beet can be grown so as to extend the plant operation after the cane campaign.

Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.

Content: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product (average values): protein – 15,0 g, fat - 17,0 g. Energy value/ calorie content per 100 g of the product (average values): 892 kJ/ 213 kcal. Weight fraction of meat and fat - not less than 58 %. Shelf life is 3 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not more than 24 hours. It is recommended to warm up before use. Do not heat the tin in microwave oven.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.