Bakery products - Import export

Breathable customizable bread/baguette bag, croissant bag or sandwich bag. Available with or without window in brown and white Kraft. These bags are very practical for transporting bread and pastries. Breathable, allows steam from hot bread to pass through. Biodegradable, eco-friendly respectful of nature.

The oven specially designed for bakeries who want productivity, quality product, homogeneous baking characteristic and more energy saving To ensure long term usage, oven burning chamber is produced by stainless steel Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray Required steam quantity is always ready by the newly designed powerful steam generator. Electric, gas, diesel or wood fired system available for heating system. Thick isolation material around the oven and observation window with double glass keeps reduce the heat loses and provides equal heat distribution in the baking chamber Temperature level in the baking chamber automatically controlled by a electronic system and the heat level always kept as standard. By the way homogeneous baking is guaranteed. Reaching the baking temperature is very fast and this save energy and time.

Removable spiral mixer with removable bowl designed for industrial plants and heavy duty applications. Excellent kneading and practical usage merged by two speed powerful motor, separated kneading process by two different timers and high power transmission to removable bowl. Moreover long term usage also has been guaranteed by strong chassis. Head of mixer lifts up automatically at the end of kneading process and allows to remove the bowl by user. The bowl is fasten to the mixers body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechanical system and security system according to CE standards. Additional bowl and lifting tilting systems are available. Option Touch Screen / Temperature Probe / Water Dosing Systeme..

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

1. Double frequency converter control, the bag length can be set and cut, no need to adjust the air, one step in place, saving time and film. 2. Man-machine interface, parameter setting is convenient and quick. 3. Fault self-diagnosis function, the fault display is clear at a glance. 4. High-sensitivity photoelectric eye color tracking, digital input sealing and cutting position, making the sealing and cutting position more accurate. 5. Temperature independent PID control, better suited to a variety of packaging materials. 6. Reciprocating end seal mechanism, the seal is more firm, and the seal cutter has no loss. 7. End sealing angling device, the bag shape is more beautiful, and the product grade is improved. 8. Positioning stop function, no sticking knife, no waste film. 9. The transmission system is simple, the work is more reliable, and the maintenance is more convenient. 10. All control is realized by software, which is convenient for function adjustment and technical upgrade.

Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily

Pumpkin seeds, also known as pumpkin and pumpkin seeds, are one of the nuts that many people consume fondly with their taste as well as their dozens of benefits. It has options such as salted, unsalted, under or over roasted. You can consume it in bakery products, salads or as a single nut. You can find pointed and lump (framed) pumpkin seeds in Bayçelik. You can contact us for your orders.

This plant is a large flowering plant belonging to the daisy family, which produces one crop a year. The stems of the plant grow up to 3 meters long and the flower grows up to 30 centimeters in diameter. This plant can grow in any region with limited irrigation facilities. There are also seventy species of this genus. Due to its high oil content, it is widely used in oil production. They are sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.

Mahleb, also known as mahlep is often used in bakery products.

Full set of Arabic pita bakery equipment that you need to start producing perfect Arabic pita bread Fully automatic Lebanese bread production line Arabic pita bread machines include dough kneading machine dough proofer x 2 dough sheeter Oven Cooling conveyor belt Arabic pita bakery production capacities can range from 2000 to 12.500 pcs /h Lebanese bread line warranty 100% Automatic Arabic pita bread production line is designed to fit big and small production spaces Free training on how to make Arabic bread and free installation Full after-sales service for more details about Arabic pita bakery equipment www.alfabread.net 00905527066558

Ministry of Agriculture and Rural Affairs, food contact product production permits and certificates have been obtained and solvent-free production technique is used in the lamination process. Features It has features that do not put human health at risk and a structure that ensures freshness, It offers special solutions for bread, breadsticks, breadcrumbs and many other bakery products, With its color options, it provides a visually successful product display and prevents the bread from getting damp or moldy, Thanks to its production with flexo printing technique, the print quality is very high, Flexibility in film type and thickness is provided according to customer demands, It is produced in two types: glossy or matt, Since it is produced in compliance with hygiene conditions, it does not cause negative effects on the nutritional values of bread.

Filling Cream: PMF has a unique assortment of filling Cream can be applied directly on pastries, cakes, croissants, and desserts as filling or used for decoration purposes. Bake-stable and freeze-thaw-stable PMF Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties. Fruity Pastry Filling : PMF Fruity Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake-stable and freeze-thaw stable OMF Fruity Pastry Filling enriches your products with real fruit pieces. Nuts Pastry Filling PMF Nuts Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake stable and freeze-thaw stable PMF Nuts Pastry Filling enriches your products with real nuts pieces and flavors.

The chocolate from the PMF has a magical touch in the production of bakery and sweets. The ingredients of the PMF chocolate have been carefully selected to ensure the quality of the final product for the customer

By using GOLDEN BAKER Custard Cream, you will be able to prepare delicious profiteroles, eclairs, pastries, pies, and croissants. You can prepare your products easily with freeze-thaw stable GOLDEN BAKER Custard Cream and they remain fresh for a long time. Fruity Pastry Filling : PMF Fruity Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake stable and freeze-thaw stable GOLDEN BAKER Fruity Pastry Filling enriches your products with real fruit pieces. Package : (1 kg sachet x 12 pcs.) 10 kg Craft bag

Make your finishing touch From decadent syrups to delicate chocolate pieces, PMF provides toppings to adorn any product. By transforming your Ice cream and bakery products into works of art, our toppings are designed to create an irresistible finishing touch that consumers cannot resist. With easy-to-use coatings, irresistible syrups, and a wide range of decorates sugars, and sprinkles, PMF has all you need to turn your dessert into an experience. Intentionally designed and crafted with quality ingredients, our chocolate pieces heighten the look and taste of your bakery case while our sugars serve as the perfect finishing flavor on your pastry.

PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.

We take great pride in providing fine bakery and confectionery product solutions to drive business growth by simplifying baking processes with our high-quality, reliable, and easy-to-use pastry mixes. Our mixes, made with premium ingredients, can be used to make muffins, cakes, brownies, donuts, cookies, Berliners, Danish, and croissants, among many other products. Our philosophy of craftsmanship, combined with heritage and expertise, inspires bakers’ creativity to produce a wide variety of desserts and treats from the same pastry mix with consistent results PMF Cake Mix is simple to prepare and creates excellent volume, shape, color, and fine soft texture. Now it’s in your hands to make amazing cakes that keep their moistness and remain fresh and soft for a long time. Now you can make frozen cakes with our new freeze-thaw stable PMF Sponge Cake Mix!

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

This model produces 500kg of ice per day and this makes about 20.8kg per hour. It is a small scale machine. It is designed in two different options as freshwater and saltwater. The 500kg flake ice machine can meet the requirements of small fishermen and bakery products. It operates 24 hours a day. There is no intervention or manual use. The inner surface of the device is made of carbon steel and polished. the outside is covered with stainless steel material. It continuously produces an ice sheet and drops ice from the bottom space of the device. Therefore, if desired, the ice storage can be placed under the device to ensure that the ice is kept cold. You can browse our productions in different options to stock ice. Today we have export our own production flake ice machines all around the world.

Horizontal Flow-Pack Packing Machine realizes the packaging of all kinds of single products or block-type products or products placed in a container rapidly and serially by commanding the packaging process with Servo control system through the touch-screen operator panel.. Single biscuit, tablet chocolate or chocolate bars, wafers, sweets, Turkish delight, cakes, hamburger, pastry, bagels, croissant, buns, breadsticks any kind of bread and other bakery products, halva (from 80 gr. to 1 kg.), puff pastry dough, frozen food products (fish, pizza, etc.) in the food industry Soap, cleaning cloths and sponges in the cleaning sector Furniture accessories in the furniture industry Car accessories or spare parts in the automotive industry Roll bandage and other similar supplies in the medical industry Fruit and vegetables placed in a plate Tea set packages (including spoon, tea pack and sugar) or other similar set packs (salt, pepper, napkins, toothpick, etc.