Gas heating system - Import export

COOKING BOILER MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a double-walled stainless steel boiler. Maximum Safety Gas heating system Automatic mixing system Automatic opening and closing lid system Hydraulic tipping system Automatic recipe system Easy operation with digital touch screen Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: Front Dome: 4 mm Rear Dome: 4 mm Mixer Motor: 80 RPM 2.2 KW

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats. The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option Electric or gas heating system / Manual or touchscreen control panel

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

GENERAL FEATURES · Stainless steel chassis construction · Gastronomy 2/1 fitch roll-in rack dimension allows cooking for the 20 pieces GN 1/1 trays · Highly efficient gas heating system (NG&LPG) · Double-glazed removable door system allows to clean it by the user · Cooking cycle start with door closing · The flue outlet is controllable · The bottom section contains oil collection chamber · Water connection allow to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat provides safety · Interior design provides ease of cleaning · Cross-placed lighting lamps provide clear visibility for foods · User-friendly command interface · Height adjustable feet · Requirements for international safety standards · Burners and fans system is manufactured in EU

COFFEE CAPACITY NORMAL FOR ROASTING 20 KG / H KAULDRON CAPACITY 5 KG ROASTING TIME FOR NORMAL ROASTED FOR 15 MINUTES, DARK ROASTED 20 MINUTES SIZES 105X125X110 CM WEIGHT : 200 KG ELECTRICITY : 380 VOLT HEAT SOURCE DIESEL, NATURAL GAS OR LPG HEATING SYSTEMS: THERMAL OR HOT AIR CIRCULATION MOTOR QUANTITY : 4 PCS MOTOR POWER 4 KW

Waste heat recovery boiler, in steam, water or thermal oil, fire-tube or water tube, designed as per exhaust gas parameters, turnkey project flexible solutions.