White bread - Import export

The "White bread" mixture will help you bake the normal white bread, which is not only very tasty, but also useful for your health. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Robust products of aluminized steel. Pans: 0.88 mm smooth or fine diagonal corrugated pan set held together by profile frame. Versions: With adjacent frame or with extended frame for hanging in the baking trolley. The projecting frame serves as a grip for handling. Also available on request with lid. The single pans are deep-drawn from a single sheet, with rounded corners and without any seams. There are no weld seams or internal edges. This makes the pans and bread pan sets childês play to clean, creating the ideal requirements for the maintenance of the highest standards of hygiene. Further convincing benefits are offered by our high-quality nonstick coatings. Due to the completely closed design, lifting of the coating is never a problem. This has a positive effect on the durability of the coating, and therefore not least on reducing your operating costs. Moulds: Toast- and White Bread Pan Sets Wheat-, Rye- or Wholemeal Bread Pan Round Bread Pan Sets More information...