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Food colourings - Import export

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Netherlands

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Organic Turmeric Powder has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is why turmeric is often used to colour foods and cosmetics

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Germany

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Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C

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Belgium

The series with safety closure have been designed with two key factors in mind: product presentation and product security. Our packaging are extremely transparent which enhances the presentation of the product. They can also be fully personalized through IML. The security closure secures the product and gives the consumer the assurance that the container has not been tampered with. Suitable for food Coloured or highly transparent High quality offset printing IML decoration - in high gloss or matt - with photographic quality 100% liquid tight High "shelf impact" Dishwasher friendly Microwaveable Suitable for freezing temperatures

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Iran

Generally known as „Red Gold “, Saffron is one of the most precious spices in the world and so important in Iran’s agricultural economy. The dried stigmas of the plant Crocus sativus are processing to produce saffron as a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Recently, reports about the pharmacological activity of this plant increase its importance in the world.

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