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Sugar processing - Import export

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Netherlands

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Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Bulk, Sachet ICUMSA: 45 Brix (%): 99.9 Purity (%): 99.9 Weight (kg): 0.003 Shelf Life: 24 months Place of Origin: Brazil Brand Name: Sugar Model Number: Sugar Primary Ingredient: CANE SUGAR Origin: Brazil Use: Widely Used Storage: Cool Dry Place Sugar Grade: Refined Quality: High-quality

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Lithuania

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,,Dodo Cukrus” Demerara sugar cubes has a special rich aroma, which can surprise some people who think that sugar has no smell. The first thought – something added to this sugar. But really, that’s how molasses smells like when processing sugar cane – it’s really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste. These aromatic sugar cubes are designed for slow dissolution, leaving a pleasant taste of molasses syrup, balancing it with the taste and pleasant experience of drinking coffee.

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Lithuania

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,,Dodo cukrus“ Demerara is a free flowing golden brown sugar with homogeneous sparkling crystals with a crunchy texture. It has a special rich aroma, which can surprise some people who think that sugar has no smell. That's how molasses smells like when processing sugar cane - it's really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste and a rich aroma owing to the presence of cane molasses enrobing each crystal. It is ideal for sweetening coffee, sprinkling on cereals, preparation of sauces and syrup. Demerara is used in muesli production and as a crunchy topping for cakes as well as fruits. Demerara sugar it will give your dishes a particularly mild caramel taste.

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Germany

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"Origin Panela Sugar Panela sugar is originally from Central and South America. The pleasant sweetness, with its bright caramel and light freshness, is complemented by a subtle licorice taste. Production process Panela sugar Panela sugar is extracted from pure juice from the sugar cane, so that a number of valuable ingredients such as vitamins and minerals are not lost. Healthy product properties and applications Panela is not sophisticated. This means that all vitamins and minerals are still in it. Panela sugar has a golden yellow to caramel brown color. In Colombia, organic panela sugar is mainly used in hot and cold drinks. Depending on the desired sweetness, the right amount is mixed with cold or hot water."

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Germany

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"palm sugar The sugar juice is extracted from the blossoms of the Palm trees. The Arenga Palm Tree is highly appreciated for the high quality of its sugar juice. Processing The palms are grown by a cooperative, to which several farmers are affiliated. The palms are grown in an area that was burnt down in the past and has now been turned into a modern sustainable sugar extraction by new growth of palm trees. Using a complex method, the thick juice is processed into Arenga sugar. This sugar is supplied by the Masarang foundation. In addition, the landscaped plantations provide a new habitat for endangered species. Palm sugar resembles brown sugar, but unlike ordinary table sugar and brown sugar, palm sugar contains many more minerals, such as magnesium and potassium. The structure of palm sugar is similar to that of soft sugar and therefore very suitable for baking. Palm sugar has a characteristic caramel taste and is ideal for sweetening food and drinks."

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Hungary

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Nestle Good Start Nestle Good Start is a soy based formula which is for babies sensitive to cows milk. The baby formula from Nestle is wonderful for a baby with a hereditary or temporary lactase deficiencey, which makes processing milk sugars difficult. Breastmilk is ideal for babies, but speak with a pediatrician about which baby formula is ideal. Nestle Good Start is the only routine soy based formula with easy to digest supreme soy proteins. This baby formula from Nestle is also enriched with levels of DHA & ARA which are recommended by experts and help support babies brain and eye development. Nestle Good Start provides nutrition which can be difficult to get from babys diet, including solid foods. This baby formula from Nestle contains 32 times more iron than cows milk, as much vitamin D and calcium as whole milk, and includes important nutrients like iron and vitamins C and E. Product Features Baby formula from Nestle is a lactose free formula Nestle Good Start is only soy based

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Belgium

Jack Daniel’s old No.7 uses pure cave spring water and a unique sugar maple charcoal mellowing process perfected in 1866. The Tennessee whiskey has a distinct amber colour, sweet taste with a oily nutty finish. Perfect on the rocks and in cocktails.

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Belgium

De Smet Engineers & Contractors (DSEC) is a general contracting company capable of undertaking projects from their early definition stage up to full turnkey with post commissioning assistance, under a Single point responsibility. Main fields of contracting activities are projects involving in-house know-how such as Sugar plant and Edible Oil processing facilities as well as agro-industrial activities like Bioethanol and Biochemicals production involving similar unit operations and construction philosophy. DSEC's is also specialized in developing all utilities and auxiliary facilities related to the above plants. Contracting operations generally cover the whole range of Engineering, Procurement and Construction tasks (EPC), some of them, however, possibly being undertaken directly by our customer or managed in partnership (partial EPC, EPCM or EPCM+®). Close co-operation with the customer at all stages of the project definition and preliminary design is required before De Smet Engineers & Contractors can effectively start working on a project. Such dialogue with the end-user or investors is essential in order to freeze the project concept and eliminate grey areas, thus avoiding overruns, extra expenditure and unforeseen delays. Especially in critical areas such as local construction works, DSEC’s experts will exercise full control on preliminary investigation and studies to ensure that the Full Responsibility Concept is guaranteed. Accurate budgets are often commissioned by DSEC’s customer with a view of checking project feasibility study hypothesis.

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Belgium

Thanks to its deep knowledge of all unitary operations related to edible oil, sugar and sugar fermentation processes, De Smet Engineers & Contractors is the ideal partner for assisting investors in developing and implementing biochemical production plants and bio-commodities production facilities. DSEC has already successfully built for international key players a betain and several inulin plants based on their proprietary knowhow. Moreover, DSEC’s experience in implementing cogeneration units built along with facilities for the production of fermentable grade sugar (derived from sugar beet, cane and grains) allows the company to fine-tune the overall process set-up in order to achieve ideal conditions with regard to material and energy flows. Notable examples of bio-based chemicals include non food starch, cellulose fibers and cellulose derivates, tall oils, fatty acids and fermentation products such as ethanol and citric acid for which. DSEC is fully qualified to provide the facility that will efficiently generate the required feedstock on an industrial scale. From a technical point of view, almost all industrial materials respectively their building blocks made from fossil resources can be substituted by their bio-based counterparts: • C2 building blocks: ethanol, acetic acid • C3 building blocks: lactic acid, 3-hydroxypropanoic acid, glycerol • C4 building blocks: fumaric acid, succinic acid, butyric acid, 1-butanol • C5 building blocks: itaconic acid, furfural • C6 building blocks: citric acid, glucaric acid, 5-HMF, adipic acid

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Belgium

DSEC's commitment on the construction of Bioethanol plants is based on a very specialized technical knowledge of the Ethanol production processes; in this article you will find a more detailed understanding about the Upstream process. In Europe and the US, the existing traditional 1" generation bioethanol plants typically process cereals (maize/corn, wheat, rye, ...) and other starch or sugar containing raw materials (e.g. sugar beet). The raw material initially undergoes crushing (milling for cereals) to reduce the particle size distribution to such a degree that the enzymes enter in contact with the starch molecules in the subsequent steps. During liquefaction with alpha-amylase, starch is dismantled into low molecular sugar units, the so-called dextrines. In the next process step, saccharification, these dextrines are further dismantled into fermentable sugars by means of gluco-amylase. In the fermentation process, these fermentable sugars are partly aerobically transformed, but mainly anaerobically by Saccharomyces cerevisiae (yeast) into biomass and ethanol; sugar containing raw material as e.g. sugar cane can be directly fed into fermentation after crushing. Upstream process groups: - Storage - Cleaning - Milling / Crushing - Mashing - Liquefaction - Saccharification - Fermentation (batch or continuous)

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Germany

item value Product Type Sugar Type Soft White Sugar Form Solid Processing Type Refined Color White Packaging Bag ICUMSA 45 Brix (%) 1 Purity (%) 99.9 Weight (kg) 50 Shelf Life 24

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Russia

Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

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Austria

Jack Daniel’s old No.7 uses pure cave spring water and a unique sugar maple charcoal mellowing process perfected in 1866. The Tennessee whiskey has a distinct amber colour, sweet taste with a oily nutty finish. Perfect on the rocks and in cocktails.

United Kingdom

Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!

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