Sugar processing - Import export

Silicon oil, silicon free ester and mineral oil based different sort of defoamers and antifoam used for wastewater treatment, automotive, textile, paint&coating, biogas production, paper and corrugated board, sugar processing, fermantation, oilfield

Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Bulk, Sachet ICUMSA: 45 Brix (%): 99.9 Purity (%): 99.9 Weight (kg): 0.003 Shelf Life: 24 months Place of Origin: Brazil Brand Name: Sugar Model Number: Sugar Primary Ingredient: CANE SUGAR Origin: Brazil Use: Widely Used Storage: Cool Dry Place Sugar Grade: Refined Quality: High-quality

,,Dodo Cukrus” Demerara sugar cubes has a special rich aroma, which can surprise some people who think that sugar has no smell. The first thought – something added to this sugar. But really, that’s how molasses smells like when processing sugar cane – it’s really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste. These aromatic sugar cubes are designed for slow dissolution, leaving a pleasant taste of molasses syrup, balancing it with the taste and pleasant experience of drinking coffee.

,,Dodo cukrus“ Demerara is a free flowing golden brown sugar with homogeneous sparkling crystals with a crunchy texture. It has a special rich aroma, which can surprise some people who think that sugar has no smell. That's how molasses smells like when processing sugar cane - it's really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste and a rich aroma owing to the presence of cane molasses enrobing each crystal. It is ideal for sweetening coffee, sprinkling on cereals, preparation of sauces and syrup. Demerara is used in muesli production and as a crunchy topping for cakes as well as fruits. Demerara sugar it will give your dishes a particularly mild caramel taste.

"palm sugar The sugar juice is extracted from the blossoms of the Palm trees. The Arenga Palm Tree is highly appreciated for the high quality of its sugar juice. Processing The palms are grown by a cooperative, to which several farmers are affiliated. The palms are grown in an area that was burnt down in the past and has now been turned into a modern sustainable sugar extraction by new growth of palm trees. Using a complex method, the thick juice is processed into Arenga sugar. This sugar is supplied by the Masarang foundation. In addition, the landscaped plantations provide a new habitat for endangered species. Palm sugar resembles brown sugar, but unlike ordinary table sugar and brown sugar, palm sugar contains many more minerals, such as magnesium and potassium. The structure of palm sugar is similar to that of soft sugar and therefore very suitable for baking. Palm sugar has a characteristic caramel taste and is ideal for sweetening food and drinks."

"Origin Panela Sugar Panela sugar is originally from Central and South America. The pleasant sweetness, with its bright caramel and light freshness, is complemented by a subtle licorice taste. Production process Panela sugar Panela sugar is extracted from pure juice from the sugar cane, so that a number of valuable ingredients such as vitamins and minerals are not lost. Healthy product properties and applications Panela is not sophisticated. This means that all vitamins and minerals are still in it. Panela sugar has a golden yellow to caramel brown color. In Colombia, organic panela sugar is mainly used in hot and cold drinks. Depending on the desired sweetness, the right amount is mixed with cold or hot water."

Individual packing, easy cutting, portable honey ginger stick. Ginger contains gingerol, a substance with powerful medicinal propertie and treats chronic indigestion. Also black sugar is healthier and more tasty than white processed sugar. It contains molasses, potassium, iron, calcium and other minerals. - 30g x 7 stick x 20case / 1CTN <Product Use> Diverse usage as hot tea, shake, teriyaki-sauce, cookie and etc. <Company Information> Da Jung Co., Ltd established in 1980 has manufactured and distributed the best condition products. In the domestic market, our products are on sale at major retailers(Emart, Emart everyday, Emart24, Traders, GSretail and etc.) and food suppliers(Samsung Wellstory, Caffebene and etc.). Also we have been exporting to 30 different countries(USA, Canada, Japan, Taiwan, Singapore, China etc.).

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

Nestle Good Start Nestle Good Start is a soy based formula which is for babies sensitive to cows milk. The baby formula from Nestle is wonderful for a baby with a hereditary or temporary lactase deficiencey, which makes processing milk sugars difficult. Breastmilk is ideal for babies, but speak with a pediatrician about which baby formula is ideal. Nestle Good Start is the only routine soy based formula with easy to digest supreme soy proteins. This baby formula from Nestle is also enriched with levels of DHA & ARA which are recommended by experts and help support babies brain and eye development. Nestle Good Start provides nutrition which can be difficult to get from babys diet, including solid foods. This baby formula from Nestle contains 32 times more iron than cows milk, as much vitamin D and calcium as whole milk, and includes important nutrients like iron and vitamins C and E. Product Features Baby formula from Nestle is a lactose free formula Nestle Good Start is only soy based

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Tasting a patxaran liqueur is an essential experience in any stay in the Basque Country ! Wild sloe, sugar, water, alcohol and aniseed. A double maceration. The first is a cold extraction. This involves three-week premaceration of the sloes in 96% pure alcohol. (cold extraction releases the maximum aromas from the sloes and gives the and gives the alcohol its beautiful crimson-red color). Then a second maceration after reduction in anisette (house blend -> this is where EGIAZKI's secret EGIAZKI's secret). This homemade anisette allows us to control the balance balance between sugar, anise and fruit. This process takes between 6 and 8 months. Our liqueurs are not filtered, except when we reach the very end of the vat to eliminate as much sediment as possible. 70 cl

Jack Daniel’s old No.7 uses pure cave spring water and a unique sugar maple charcoal mellowing process perfected in 1866. The Tennessee whiskey has a distinct amber colour, sweet taste with a oily nutty finish. Perfect on the rocks and in cocktails.

De Smet Engineers &amp; Contractors (DSEC) is a general contracting company capable of undertaking projects from their early definition stage up to full turnkey with post commissioning assistance, under a Single point responsibility. Main fields of contracting activities are projects involving in-house know-how such as Sugar plant and Edible Oil processing facilities as well as agro-industrial activities like Bioethanol and Biochemicals production involving similar unit operations and construction philosophy. DSEC's is also specialized in developing all utilities and auxiliary facilities related to the above plants. Contracting operations generally cover the whole range of Engineering, Procurement and Construction tasks (EPC), some of them, however, possibly being undertaken directly by our customer or managed in partnership (partial EPC, EPCM or EPCM+®). Close co-operation with the customer at all stages of the project definition and preliminary design is required before De Smet Engineers &amp; Contractors can effectively start working on a project. Such dialogue with the end-user or investors is essential in order to freeze the project concept and eliminate grey areas, thus avoiding overruns, extra expenditure and unforeseen delays. Especially in critical areas such as local construction works, DSEC’s experts will exercise full control on preliminary investigation and studies to ensure that the Full Responsibility Concept is guaranteed. Accurate budgets are often commissioned by DSEC’s customer with a view of checking project feasibility study hypothesis.

Thanks to its deep knowledge of all unitary operations related to edible oil, sugar and sugar fermentation processes, De Smet Engineers &amp; Contractors is the ideal partner for assisting investors in developing and implementing biochemical production plants and bio-commodities production facilities. DSEC has already successfully built for international key players a betain and several inulin plants based on their proprietary knowhow. Moreover, DSEC’s experience in implementing cogeneration units built along with facilities for the production of fermentable grade sugar (derived from sugar beet, cane and grains) allows the company to fine-tune the overall process set-up in order to achieve ideal conditions with regard to material and energy flows. Notable examples of bio-based chemicals include non food starch, cellulose fibers and cellulose derivates, tall oils, fatty acids and fermentation products such as ethanol and citric acid for which. DSEC is fully qualified to provide the facility that will efficiently generate the required feedstock on an industrial scale. From a technical point of view, almost all industrial materials respectively their building blocks made from fossil resources can be substituted by their bio-based counterparts: • C2 building blocks: ethanol, acetic acid • C3 building blocks: lactic acid, 3-hydroxypropanoic acid, glycerol • C4 building blocks: fumaric acid, succinic acid, butyric acid, 1-butanol • C5 building blocks: itaconic acid, furfural • C6 building blocks: citric acid, glucaric acid, 5-HMF, adipic acid

DSEC's commitment on the construction of Bioethanol plants is based on a very specialized technical knowledge of the Ethanol production processes; in this article you will find a more detailed understanding about the Upstream process. In Europe and the US, the existing traditional 1" generation bioethanol plants typically process cereals (maize/corn, wheat, rye, ...) and other starch or sugar containing raw materials (e.g. sugar beet). The raw material initially undergoes crushing (milling for cereals) to reduce the particle size distribution to such a degree that the enzymes enter in contact with the starch molecules in the subsequent steps. During liquefaction with alpha-amylase, starch is dismantled into low molecular sugar units, the so-called dextrines. In the next process step, saccharification, these dextrines are further dismantled into fermentable sugars by means of gluco-amylase. In the fermentation process, these fermentable sugars are partly aerobically transformed, but mainly anaerobically by Saccharomyces cerevisiae (yeast) into biomass and ethanol; sugar containing raw material as e.g. sugar cane can be directly fed into fermentation after crushing. Upstream process groups: - Storage - Cleaning - Milling / Crushing - Mashing - Liquefaction - Saccharification - Fermentation (batch or continuous)

item value Product Type Sugar Type Soft White Sugar Form Solid Processing Type Refined Color White Packaging Bag ICUMSA 45 Brix (%) 1 Purity (%) 99.9 Weight (kg) 50 Shelf Life 24

Organic Certified Açaí Clarified Extract Concentrated is obtained from selected wild harvested fruits submitted to a natural clarification and concentration process through a proprietary patent process. No added sugar, coloring, or preservatives. Benefits: * Combats premature aging and heart disease * Helps in the absorption of omega-3, one of the best fruit antioxidants * Provides dietary fiber, keeping the system functioning smoothly * Prevents health problems such as arthritis, inflammation, obesity, erectile dysfunction, neurological diseases, and allergies * Lowers LDL (bad cholesterol) while maintaining HDL (beneficial cholesterol) levels Common uses: functional foods & beverages, energy drinks, sport drinks, natural juices, yogurts, desserts, jellies, gel in suspension and others.

Organic Acerola Concentrated Juice Clarified 65° is obtained from ripe fruits following the strictest planting standards; processed under high technology; and submitted to concentration and filtering process. No added sugar, coloring, or preservatives. Free from foreign matters. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies, gel in suspension and others.

Without a doubt, the combo of whipped cream chargers and a whipped cream siphon is the best thing you can use to create desserts. From cupcakes and mousse to pies and trifles, Fast Gas cream chargers not just make the whole process simpler, but exceptionally faster too. Moreover, when you use these tools to create desserts, the result is always lighter, which means a large portion of your dessert will have a lot of flavors but without the actual volume. This allows you to eat less, but enjoy more of it! Here are three easy dessert recipes that can be made by almost anyone having a whipped cream dispenser and cream chargers in their kitchen. MARINATED RASPBERRIES WITH HONEY CREAM Did you ever try marinating fruits? They are not just highly receptive to so many flavors, but they also add a healthy punch to your dessert. As far as this dessert is concerned, no processed sugar goes into it. Just a bit of honey and a dash of alcohol (optional)

Organic Certified Acerola Puree is obtained from ripe fruits following the strictest planting standards; processed under high technology; and submitted to pasteurization process. No added sugar, coloring, or preservatives. Free from foreign matters. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies and nutritional supplement on the pharmaceutical industry or in cosmetics.

Chemical Process Industry / Oil &amp; Gas Industry Our vacuum and compressor systems maximize output and efficiency while minimizing maintenance and environmental pollution. Made of stainless steel and other sophisticated materials, they handle explosive and corrosive gases safely and efficiently. Pulp &amp; Paper Industry Providing vacuum pumps and related equipment to the pulp &amp; paper industry is a Gardner Denver Nash specialty. We are well known as an industry leader in engineered vacuum systems and water removal for paper machines. NASH vacuum pumps are used throughout the forming and press sections of a paper machine. Power Industry For over half a century, NASH has been the manufacturer of choice for air removal systems in steam cycle power generation plants throughout the world. NASH condenser exhauster packages efficiently remove inward air leakage from the condenser and improve the efficiency of the turbine under all operating conditions. Other Industries For more than 100 years, Nash has engineered liquid ring vacuum pumps, liquid ring compressors and engineered systems for the toughest applications. Our systems operate dependably for decades in filter applications, refineries, the sugar industry, in the food processing industry, mining and many more applications.

Omnicane refinery has an annual production capacity of 200,000 tonnes of white refined sugar type EEC GDII. The Plantation White Sugar (PWS) feedstock for the production of refined sugar is supplied by Omnicane at a level of 130,000 tonnes, 40,000 tonnes originate from a local milling company and the difference is imported. The plant was upgraded in 2012 to increase the production capacity from 600 to 700 tonnes daily, with a shift in the sugar manufacturing technology. The adopted process resulted in an improvement in the overall energy consumption of the refinery as well as an improvement in the sugar quality bringing it up to the Coca-Cola standards. The PWS is transported by belt conveyors from the warehouse to the remelter station where it is weighed before being remelted. The remelt liquor is then transferred to the clarification station for further processing. Clarification is done with the addition of phosphoric acid, lime and ... ** Ask for information **

Comes from sorted high quality cacao beans, which dehydrated are roasted, peeled and broken into Little pieces. This Superfood is rich in antioxidant and important source of minerals as magnesium, iron and for that reason the cacao is considered as a Millenarian Food Worthy of the Gods. To eat Cacao Nibs is to try a true natural chocolate without sugar with less processing than a chocolate. The perfect way to enjoy all the healthy benefits from this outstanding ancient food. It´s an amazing healthy snack. >>HOW TO USE: Cacao Nibs are an excellent ingredient for a natural nutritious diet. It could be consumed directly or you could enjoy it : •Mix with Cheese and spread it on bread •Add it to your Ice cream •Prepare oats with Cacao Nibs •Add it in your delicious salad •Or prepare an incredible Chocolate smoothie. >>PACKING: •Carton Case: 15 kg. net weight CERTIFICATION: •USDA and EU Organic certification. •Kosher certification.

The dragee machine is used for coating the nuts with sugar. The heating system placed underneath of drum keeps the sugar melted. While the drum is rotating sugar gets sticks on the products. The machine is usually used for coating the almonds here in Turkey. The machine can be used for making dragees as well. Then comes the very delicate coating phase. Through a complex mechanism, sugar heaten to more than 100 ° is sprayed onto the cores in the form of multiple drops. The operation lasts more than three hours : time to get a sugar shell of the desired thickness before the final stage.To color the dragee is added sugar syrup. The varnish aspect is provided by a food varnish. All the steps to make a dragee last 72 hours. The more sugar layers, the longer the process lasts.Four to five person daily sort by hand : they look for the slightest imperfection. Little damaged, improper size or shape, uneven color … the slightest default dragee is departed.

Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!