AWGIFTS EUROPE
Slovakia
Stunning and beautiful art created by first drawing the design in hot wax directly onto the fabric, then using natural dyes the artwork is carefully created. Later the fabric is stretched and sun dried after the wax is washed out the final design comes alive with vivid vibrant colours. Created on the island of Bali in the artistic enclave of Ubud. This wholesale Batik Wall Art is perfect for bring positive energy to any space. The collection includes Charka and Yoga inspired designs. Banners, Flags & Wall Hangings, giving many options to your customers to choose from.
TEMAS GROUP EXPORT PARTNERS
Turkey
DIETHYLENE GLYCOL (DEG) ENERJISUN DEG Purity 99.8 % wt. min Color [Pt-co ] 5 max MEG 0.05 % wt. max TEG 0.05 % wt. max Water 0.05 % wt. max Acidity as Acetic Acid Max 50 ppm Ash Content Max 50 ppm Specific gravity (20/20 ◦C) 1.1175-1.1195 Color Pt-co 10 max Distillation@760 mmHg IBP 242 ◦C min DP 250 ◦C max Introduction Diethylene glycol (DEG) is an odorless, colorless, clear and viscose liquid with a sweet taste, which is produced from the reaction between water and ethylene oxide. In fact, it is the coproduct of ethylene glycol alongside with triethylene glycol (TEG). General Applications Diethylene glycol is used in the manufacture of unsaturated polyester resins, plasticizers and polyurethanes. It is also used as textile lubricant, solvent in textile dyeing and printing, humectant, selective solvent for aromatics in petroleum refining, plasticizer for paper, cork and synthetic sponges, raw material for the production of ester
LIAM FOOD
Iran
Generally known as „Red Gold “, Saffron is one of the most precious spices in the world and so important in Iran’s agricultural economy. The dried stigmas of the plant Crocus sativus are processing to produce saffron as a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Recently, reports about the pharmacological activity of this plant increase its importance in the world.
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