Wines - languedoc roussillon - Import export

Grape variety: Merlot - Marselan Gold medal by Gilbert et Gaillard Garnet colour, The nose reveals notes of ripe black then hints of liquorice. Generous and velvety on the palate.

Grape varieties: Syrah - Grenache - Carignan Deep colour, The nose is complex and intense with notes of cooked fruit and spices. Same complexity on the palate, with round tannins, velvety, spicy finish. Gold medal from Gilbert et Gaillard

Grape varieties: Syrah - Cinsault Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days. Bright, pale pink colour, The nose offers aromas of fresh fruit, as well as pretty floral floral notes. Lively and fresh on the palate. Gold medal from Gilbert et Gaillard IGP Côtes Catalanes

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard

VARIETIES: Syrah, Carignan, Grenache Noir Destemmed harvest Harvest maceration Brilliant colour with clear limpidity red with purple highlights. On the nose, red fruit with peppery notes. Fresh and elegant on the palate with lovely supple tannins. Greedy and peppery and peppery.

Château Montana - Côtes du Roussillon L'Astre Red Côtes du Roussillon Villages Les Aspres Destemmed harvest, carbonic maceration carbonic maceration for the Carignans, cold pre-fermentation for the 2 other in temperature-controlled vats. Tasting notes Intense ruby colour with purple purple highlights. Powerful, complex nose with hints of liquorice notes of liquorice, spices and black fruit. Round and full on the palate. Food and wine pairing Roast shoulder of lamb, Roast Camembert.