Yeast production lines - Import export

We design, manufacture, build, train and service The pellet production lines designed and installed by our company offer capacities ranging from 2 t/h to 20 t/h. The capacity achieved naturally depends on the number and power of the machines and equipment comprising the production line. Pellet production lines – the offer: •design (technical conceptual design, formal arrangements, technical documentation, manuals, cost calculation), •supply (machines, devices, measuring and control apparatus, control cabinets, and all installation materials), •installation (machines, devices, control cabinets, measurement, control and feed wiring, post-installation testing, acceptance measurements), •software (controllers, operator panels, visualisation and control systems), •commissioning (machines, devices, control cabinets, control and power installations), •training process operators, programmers and IT technicians and technical human resources, •service within the warranty period and beyon

The chili selecting production line is the latest production line developed by our company. Its main function is to improve the quality of chilis through sorting and grading. This production line has a reasonable design, large production capacity, strong practicality, good selection effect, and other characteristics.

Based on years of experience in oilseed pressing and processing, Yongming machinery has designed two processes: cold pressing and hot pressing. The cold pressing process can retain active nutrients, reduce the color of crude oil, and produce oil with a strong flavor when using the hot pressing process to meet the needs of different users. Moreover, the oil yield is high and the production cost is low. The entire production line is equipped with advanced cleaning, pressing technology, and refining technology while paying attention to energy conservation and environmental protection, reducing emissions, saving costs, and maximizing corporate profits. Given the environmental protection and workshop hygiene requirements of modern industry, this production line is equipped with a complete dust removal system, and all connections for material transportation are equipped with suction to meet production and environmental protection requirements.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ●Shorter fermentation time (4-5 days). ●No foam (no antifoam required). ●Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ●The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ●The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ●Allows you to get mash with a strength of up to 18% vol. ●In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ●Sealed packaging provides convenient storage and product stability.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.

Tomato sauce production line starts from Fresh tomato to final packaged product. Tomatoes undergo several processes including washing, sorting, crushing, concentrating, filling and packaging according to customer's demands.

From fullly automated production lines to simple poke yoke devices for quality assurance, we have the knowledge and experience to meet your specific needs and requirements. No project is too big or too small for our engineers. We build all machines in-house. APL has been improving production processes for manufacturing companies for 30 years.