Yoghurt-making machinery - Import export

Cream Processes Unit By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.

Pasteurisation and Standardisation

Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm.

The double bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into block-moulds.

Servi Doryl offers two ranges of moulds that can be used individually or assembled into block-moulds : with or without a bottom. If required, extensions can be fitted to the moulds.

The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE

Historic range developed by Servi Doryl to manufacture pressed cheeses. The injected moulds and lids are designed in copolymer polypropylene with a fine square pattern and conical perforations. Different sizes are kept in stock : round and rectangular models.

Servi Doryl has been manufacturing and designing a wide range of curd distributors since 1972 which can be adapted to any type of product : square, rectangular, round, oval, triangular, etc. The design is fully adjusted to the dimensions and specificities of your production line. The curd distributors can be used manually or on mechanised lines.

Developed by Servi Doryl since 1993 to mechanise and secure the turning of cheese in stack, the double-sided plastic draining trays can replace stainless steel and aluminium trays. They work for all cheese shapes and can be adapted to mechanised lines. Dimensions : - 500 x 622 mm internal - 500 x 652 mm internal - 469 x 718.5 mm internal - 469 x 958 mm internal - Other dimensions on request

Designed and manufactured by Servi Doryl since 1972, the trays allow a peripheral draining by means of transverse grooves. They can be used with a draining mat and are suitable for mechanised lines. Max. dimensions : - Length (stainless steel) : 995 mm - Length (aluminium) : 1100 mm - Width : 600 mm - Thickness (stainless steel) : 1.2 or 1.5 mm - Thickness (aluminium) : 3 mm

The E-12 is a block machine that uses a technique known as “egg laying,” where the block machine moves and produces concrete block products on the ground to dry – We offer the machine in fully/semi-automatic modes. With the SUMAB E-12, the following concrete products can be produced in an efficient way: • Hollow block stones • Solid block stones • Chimneys • Light weight blocks • Paving stones [with vibration table option] *additional option Production capacity: For hollow blocks 400 x 200 x 200 mm ………. 1.200 blocks/h. For hollow blocks 400 x 200 x 120 mm ………. 2.000 blocks/h. We offer Scandinavian quality and good price!

PRS-1000 semi-automatic hollow block machine is the biggest semi-automatic concrete block machine of Bess. This brick making machine can produce 1000 standard hollow blocks or concrete bricks in 8 hours. All Bess hollow block machines are PLC controlled and very reliable with 2 years of guarantee.