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A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Instant oatmeal flakes, instant vegetable cream, granulated sugar, whole blueberries, dried, sea salt Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Taste Sweet tart with obvious slightly sour taste Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

Instant oat flakes, instant vegetable cream, granulated sugar, sea salt. Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

Instant oatmeal flakes, instant vegetable cream, granulated sugar, dried chopped strawberries, sea salt Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

The history of beets totals more than 2 thousand years. This root crop is the most common among vegetable crops. In dried form, it can be stored for a long time. Its use is similar to the use of fresh root crops. Like any dried product, getting into the liquid, it quickly restores its properties. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste sweet Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 54 Energy value (kcal / 100g)… 260

Dried cabbage is a real treasure in any kitchen. In Russia, cabbage was revered as bread. She was eaten fresh and harvested for future use, including drying. In this form, cabbage could be stored for unlimited time and in the famine it became a real salvation. 1 kg of freeze-dried product can replace up to 2 fresh heads of cabbage. Boiling the dry cabbage mixture for 20-25 minutes completely restores its properties and taste. This cabbage is suitable for traditional borscht, hodgepodge, and as a complement to poultry or beef dishes. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Slightly sweet Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

Instant oatmeal flakes, instant vegetable cream, granulated sugar, sea salt, dried chopped strawberries, dried whole blueberries, dried whole blueberries, dried currants. Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

This root crop is good in any form. Afghanistan is considered his homeland. It was from there that the carrot gradually spread all over the world. The ancient Greeks endowed it with heavenly power, calling it a fruit that bears love. At least in cooking, there is perhaps no product that would not reciprocate carrots. When dried, granular carrots are ideally stored without taking up much space and without requiring special conditions. And getting into the water, quickly restores its properties. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Пищевая ценность Углеводы (г/100г) 49 Жиры (г/100г) 0,5 Белки (г/100г) 9,5 Энергетическая ценность (ккал/100г) 240

Instant oat flakes, instant vegetable cream, granulated sugar, sea salt, dried raspberries. Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.