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Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240

In Greece, there was a real cult of celery. It was depicted on coins, the winners of the Olympic Games were decorated with wreaths from this plant, they decorated their homes during the holidays. In cooking, celery is used as an additive to various dishes, because all parts of this plant have a strong spicy aroma. It is used in first courses and side dishes. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes. Taste spicy, bittersweet Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 30 Energy value (kcal / 100g)… 190

Onion-chives are also called the onion of speed, due to its piquant flavoring range it is ideal for making pastes and sausages. He gives soups and borschs an incomparable aroma and a delicate taste nuance. Use for Use in soups, pastas, sauces, poultry, meat, rice and vegetables. Taste Spicy, pungent flavor. Nutrition value on 100 gr. Proteins (g / 100g)… 30 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 340

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

From Egyptian chronicles it is known that garlic was included in the diet of all workers who built the pyramids - to give strength. There is even a case of rebellion when workers did not receive it on time. Garlic in granules is convenient to use wherever fresh garlic could be used. Very cool complements the taste of soups, meat and poultry dishes, vegetable stews and others. It does not darken when frying. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 14 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 64 Energy value (kcal / 100g)… 320

Dried horseradish powder can be used not only as an open seasoning. It is good for making tinctures. It perfectly replaces fresh roots in pickles and canned vegetables. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220

Fennel seeds are a favorite spice in India and the countries of Southern Europe, they are included in the curry mixture as an essential ingredient. Used for salting vegetables, especially cucumbers and tomatoes. The seeds fried in a dry frying pan are added to vegetable soups and salads, broths. Often, to add a sweet-aniseed flavor and aroma to pastries, fennel seeds are seasoned with dough, puddings, as well as aromatic tea, compotes and wine. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220

The leek was highly appreciated by the ancient Egyptians, Jews and Greeks. The leek is completely odorless and odorless. It has a delicate, pleasant sweetish taste and is a dietary product. It is used to make soups, leek puree, various cheese salads, sauces , served with meat, used to make various pastes. Use for Use in soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Piquant, delicate, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 14,0 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 45,0 Energy value (kcal / 100g)… 250

Parsley is the king of vitamins. Thanks to its delicate aroma and sweet taste without a fight, this universal spice has conquered the whole world! Use for salads, appetizers, soups, main dishes Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, vegetables, mushrooms. Taste Sweet with bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 21 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 44 Energy value (kcal / 100g)… 280

The healing properties of peppermint have been known since ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint. It perfectly reveals the taste of lamb dishes. It is used as an ingredient for hot and cold drinks, including tea and cocktails. Perfectly in harmony with lemon. Use for Salads, appetizers, soups, meat dishes, sweet dishes, cold and hot drinks. Taste Pleasant refreshing, with a bright menthol hue Nutrition value on 100 gr. Proteins (g / 100g)… 20 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 52 Energy value (kcal / 100g)… 340