THE GOURMET CORP - Taste the real spanish flavour

The cockle is selected in each season and is processed in the shortest possible time to preserve its properties: it is cooked, selected by size and canned. In the Premium range, the packaging is manual.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus clam is collected and prepared with care. With a mild taste of sea, it is essential in any good aperitif.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process and left to rest in its own ink.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.