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Cantuccini biscuits - Import export

  1. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

  2. LA FABBRICA DEL PANFORTE

    Italy

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    The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

  3. BOJARD-PLUS .

    Ukraine

    The company BOJARD-PLUS ., is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the breadcrumbs, confectionery product, and cantuccini biscuits industries. It is based in Bojrka, Ukraine.

  4. PRJSC "CONCER KHLIBPROM"

    Ukraine

    PrJSC "Concern Khlibprom" is a leading Ukrainian bread, bakery and confectionary producer. It was founded in 2003. The key product groups destined for export are as follows: 1) Frozen bread and bakery products. These are the goods that have been baked, shock frozen and at -18°C and can be stored for 6 months. Range of products consists of ciabatta, baguettes, panini, hot dog buns, sweet/savour danish pastry and bread - traditional rye bread and European wheat bread line. Production unit was built in 2010 and is certified by ISO 22000: 2005 2) Bandinelli biscuits. There are two lines: Cantuccini (dry biscuit based on Italian recipes) and Florentini (soft round biscuit) - both contain high amount of dried fruit and nuts. Also, we launched new product line in the field of healthy and functional confectionary under Bandinelli TM in 2018. The name of novelty is Granolli. It combines flakes, cereals, dried fruit, and natural honey with no harmful components or E additives. It is available in 4 flavours. 3) Croissants 2go of European quality and modern design. There are two types of croissants: midi by 60 g and mini by 180 g. They are available in 6 flavours: chocolate, caramel, vanilla, strawberry, orange and apricot. The filling is distributed within the whole length of croissant. We are interested in cooperation with national food distributors on foreign markets!

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Cantuccini biscuits - Import export

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4 Companies