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Cantuccini biscuits - Italy

Italy
2 Companies 0 Products

  1. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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  2. LA FABBRICA DEL PANFORTE

    Italy

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    The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

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