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Creation of flavourings - Croatia

Croatia
  1. GAVRILOVIC D.O.O.

    Croatia

    Experience, commitment, and passion for product quality are what make the Gavrilović meat-processing industry so special. Ever since the young and venturous industrialists – brothers Ivan, Mate and Stjepan Gavrilović – furnished and equipped a modern factory in the town of Petrinja, generations of the Gavrilović family have been passing on the recipe for excellence: the ideal combination of respect for tradition and cutting-edge technology. In the future, we see Gavrilović as one of the key propellers of regional economy, an indisputable global leader and promoter of traditional regional meat specialities. The passion for the creation of meat specialities is the primary reason of our existence, a passion so deep that it has become a tradition that has been in existence for over 300 years. Our mission is to create a distinguished flavour and to make sure our consumers enjoy the unique delights of Gavrilović.

  2. WILLIAMS

    Croatia

    Produced from fruits from our orchard in Marindvor near Požega, Šimić-signed rakia is a combined result of science, excellent agroecological conditions, significant investments and quite hard work. The finest varieties of the Williams pear (vilijamovka) are converted into a rakia blessed with a honey-like fruit flavour and a softness akin to the most sophisticated brandies, while its 38 per cent of alcohol by volume flawlessly blends into a harmonious whole. In brief, it is a rakia which is unrivalled on the domestic market because of its harmony, softness and its rich aromatic profile. A kind of a trademark of Šimić natural fruit rakia is Šimić vilijamovka, which brought this line of products the flattering title of “Croatian Creation”. Moreover, other products by Šimić include plum rakia (slivovitz), an exceptionally harmonious rakia which lets you feel the fruit flavour both in the nose and on the palate, grape rakia (lozovača), a unique combination of five varieties of grapes which