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Meats

FranceLyons and Rhone AlpsManufacturer/producer
  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. PROFIL EXPORT VIANDES

    France

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  3. LES FILS DE BENOIT DIENNET SA

    France

    The company LES FILS DE BENOIT DIENNET SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Pork, and Pork industries. It is based in Montmerle Sur Saone, France.

  4. AOSTE

    France

    The company AOSTE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, and Meat industries. It is based in Aoste, France.

  5. LARGERON BERNARD ET ROBERT

    France

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  1. TROPAL VIANDES SA

    France

  2. SALAISONS ROBERT FANTON

    France

  3. PATRIMONIAM

    France

    Patrimoniam est une fabrique de charcuteries du patrimoine français BIO, SANS NITRITES, et conçues en majorité à partir de viandes locales. Nous commençons par un chef d’œuvre en péril du patrimoine de notre terre lyonnaise: le véritable saucisson de Lyon. Nous sommes engagés auprès de professionnels et des consommateurs, qui, comme nous, ont faim de vrais produits « goûtus » et respectueux de la nature. Patrimoniam s'inscrit dans une démarche de qualité rigoureuse afin de proposer des produits réalisés avec le plus grand soin, selon d'anciennes recettes traditionnelles. Pour vous faire partager l'excellence, les morceaux les plus nobles du porc et du bœuf sont rigoureusement sélectionnés et triés. Les assaisonnements sont le résultat de préparations uniques et de mélanges fabriqués entièrement à la main. Notre laboratoire de fabrication détient un agrément sanitaire délivré par la DDPP du Rhône, conformément à la loi en vigueur. 3 points clés : - Des recettes artisanales Nous avons pris soin de retrouver des recettes originelles et avons à coeur de leur redonner vie et de les perpétuer. - Des viandes surtout locales Toutes nos viandes certifiées Bio sont issues de notre région Auvergne-Rhône-Alpes ou des départements limitrophes. - Des ingrédients naturels Tous nos produits sont certifiés Bio et fabriqués sans nitrites, sans conservateur, ni colorant, et embossés dans des boyaux naturels de porc ou de boeuf.

  4. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

  5. HENRI RAFFIN

    France

    The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

  1. CHARLES FRÈRES

    France

    The company CHARLES FRÈRES, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the Offal, and Offal industries. It is based in L'étrat, France.

  2. MONTAGNES SAVEURS

    France

    The company MONTAGNES SAVEURS, is a Manufacturer/ Producer, which operates in the Meat cutting industry. It also operates in the butcher's offal, and items for butchers industries. It is based in Aime-La-Plagne, France.

  1. LYONNAISE DE SALAISON

    France

    The company LYONNAISE DE SALAISON, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Pâtés, and Pâtés industries. It is based in Duerne, France.

  2. MAISON DIDIER

    France

  3. AOSTE EXPORT

    France

  4. ETABLISSEMENT M. OGIER

    France

  5. CHHAN

    France

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    Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

  6. ANTARTIC II INGREDIENTS

    France

    The company ANTARTIC II INGREDIENTS, is a Manufacturer/ Producer, which operates in the Cereals and grains industry. It also operates in the food ingredients, food ingredients for precooked meals, and food ingredients for salted meats industries. It is based in Charmes-Sur-Rhône, France.

  7. EMSENS

    France

    The company EMSENS, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Bakery and confectionery industry - machinery and equipment, Dairies - machinery and equipment, Food canning and preserving - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Dairies - machinery and equipment, Food canning and preserving - machinery and equipment, and Food industry - machinery and equipment industries. It is based in Fraisses, France.

  8. BONNIN PATRICE MANUTENTION

    France

    The company BONNIN PATRICE MANUTENTION, is a Manufacturer/ Producer, which operates in the Dairies - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Food canning and preserving - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Food canning and preserving - machinery and equipment, Food industry - machinery and equipment, and Bakery and confectionery industry - machinery and equipment industries. It is based in Marges, France.

  1. ETS RANDY

    France

    The company ETS RANDY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the pure butter brioche industries. It is based in Chaponost, France.

  2. MAISON ALPIN

    France

    The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.

  3. CHENNAH VIANDE

    France

    The company CHENNAH VIANDE, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It is based in Venissieux, France.

  4. LA BRESSE SAS

    France

    The company LA BRESSE SAS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the Meats, cooked and cured, industrial pre-cooked meals, and Meats, cooked and cured industries. It is based in Servas, France.

  5. AUX SALAISONS SAVOYARDES

    France

    The company AUX SALAISONS SAVOYARDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cognin, France.

  6. EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE

    France

    The company EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Salavre, France.

  7. CHARCUTERIE BOBOSSE

    France

    The company CHARCUTERIE BOBOSSE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It is based in Saint-Jean-D'Ardières, France.

  8. ETABLISSEMENTS ROGER AUDIGIER

    France

    The company ETABLISSEMENTS ROGER AUDIGIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Aubenas, France.

  9. FACOMIA SARL

    France

    The company FACOMIA SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Slaughterhouses - machinery and equipment, and Slaughterhouses - machinery and equipment industries. It is based in Saint-Jean-De-Soudain, France.

  10. GUEZE ETS

    France

    The company GUEZE ETS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Vernoux En Vivarais, France.

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