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Regional wine - France

France
  1. SAS 007BUSINESS PRAGEN

    France

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    SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

  2. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

  3. DIXVINS

    France

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    Check out our selection of divine red, white, rosé and sparkling wines! Our ambition is to facilitate cooperation between French winegrowers, and national and international buyers. Founded in 2018, DIXVINS is your B2B store with online sales of made in France wines and spirits for restaurants, wine cellars and wholesalers the world over. We regularly have special and theme-based offers. Thanks to our online store, wherever you are in the world, choose, order, pay and get delivered. Come and discover French domaines and their cuvées now from the comfort of your own home! "Wine is a festive alchemy to be tasted passionately". The history of DIXVINS began with its founder. The daughter of a wine-grower, she has always been passionate about the world of wine-making. It was in the business that she understood the constraints linked to frequent travelling. Developing a way to simplify the purchase of cuvées for CHR professionals became a priority. Why travel to the domaines and contact each wine-grower when all you need is a few clicks to select and be delivered with full peace of mind? This is how DIXVINS was founded. Our showcase will tell you all everything about our cuvées. Find out about the products you are interested in and order 24/7.

  4. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

  5. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

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  1. LA COMPAGNIE DE BURGONDIE

    France

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    We are LA COMPAGNIE DE BURGONDIE, a cooperative comprising 800 wine-growing families and specialists from the famed Burgundy region. Our various wines are sourced from the vineyards and cellars of seven well-known winemakers from the north and south of this outstanding winemaking area: Bailly Lapierre, famed for its Crémants de Bourgogne and Auxerrois still wines. Les Vignerons de Buxy for its Côte Chalonnaise and premiers crus. La Cave de Viré and La Cave d'Azé for their Mâconnais wines. La Cave du Château de Chénas, La Cave du Château des Loges and Les Vignerons des Pierres Dorées for their Beaujolais wines. In 2015, these seven winemakers decided to pool their forces and create LA COMPAGNIE DE BURGONDIE so that they could share their expertise and learn together. Today, we produce wines guided by the values of fairness, sharing and solidarity. We are delighted to share our art of living with you. Enjoy tasting our wines!

  2. CHÂTEAUX ET VINS DE BORDEAUX

    France

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    Bordeaux châteaus and wines, vintner, family-run business at Saint-Sulpice de Faleyrens in the heart of the Saint-Emilion appellation. Owner of two estates in Saint-Emilion Grand cru and Bordeaux. The House aims to offer an exceptional wine tasting experience, with wines from a variety of terroirs, starting with the Grand Crus of Bordeaux and extending to wines from Corbières, Languedoc and Champagne. Our range is carefully selected from talented winemakers who preserve the centuries-old family traditions. We guarantee a selection of wines of excellence. Branding is also a key CVB service. We design exclusive brands for our clients. We will guide you with sourcing right through to shipping through creation. Our selection is rounded off by "Les compagnons du Canon", a series of boldly designed signature wines for clients seeking something new.

  3. CHÂTEAU MONTANA

    France

    Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

  4. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

  5. DOMAINE SPIAGGIA

    France

    Small family-run estate in the heart of the Aspres, near the Spanish border, ideally located near the Mediterranean, the Albères, the Canigou and the Pyrenees. All our wines are organically produced, grown in the localities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines and Ortaffa. We create our own organic wines on 57 hectares planted with vines, grown in the localities of Passa, Villelongue Del Monts, Brouilla, St Genis des Fontaines, Bages, Ortaffa, Laroque des Albères and St Jean Lasseille. We engage in environmentally respectful wine growing in our vineyards in the Albères and Mont Canigou foothills. Come and taste our different varietal wines, we will be delighted to welcome you. Feel free to browse our catalogue or contact us!

  1. ALTITRADE

    France

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    We specialize in the sale of first choice wines from several prestigious wine making regions. Our selection includes renowned appellations such as Saint-Émilion, Graves, Médoc, and other gems such as Morgon, Touraine and Mâcon. You will find a vast range of red, white and rosé wines to satisfy all palates and for all occasions

  2. DOMAINE GRAIN D'ORIENT

    France

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    DOMAINE GRAIN D’ORIENT produces IGP Côtes Catalanes red and white wines that are unusual for the Roussillon region. All wines are fully organic since 2009. The wines have a pronounced character and are mostly single grape, aged in tanks, amphores or barrels. The domaine covers 10 hectares with 3 distinct terroirs: plain, shale marl hills, and limestone slopes. Certified Vignerons Indépendants en Agriculture Biologique.

  1. BARRIERE FRERES SA

    France

  2. AURIAN SAS

    France

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    Aurian SAS, a distiller and trader in wines and Armagnac since 1880. Maison Aurian produces and trades in flavoured wines, liqueurs and spirits from the heart of south-west France. The company's origins date back to 1880, when Monsieur Dupeyron was one of the leading traders of wine and Armagnac in Gascogny. A few decades later, his grandson Philippe Aurian began to specialise in the production of traditional flavoured wines, liqueurs and spirits, while continuing to trade actively in Armagnac. Today, the company sells over 500, 000 bottles a year in all regions of France. All Aurian products are hand-made using infusions of our own fruit, or are naturally flavoured, usually a combination of both.In September 2018, Florent and Isabella Soulhol acquired Maison Aurian with the firm intention of continuing the craft tradition founded by Monsieur Aurian, and opening up new international markets for specialities from Maison Aurian. Don't hesitate to contact us for more details!

  3. LA CORRÉZIENNE

    France

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    LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde, that stocks a variety of hand-crafted products so that you can discover the terroir of Corrèze, in France, and enjoy the best products that this region has to offer. From gourmet foods, decorative items, knives, candles, jewellery to cosmetics, you will find everything in our online boutique. We select the best hand-crafted products made in Corrèze: - gourmet produce, - wines and liqueurs, - decorative items, - beauty and health, - jewellery, - games and toys and more. LA CORREZIENNE's team applies strict selection criteria to take you on a lifestyle excursion of Corrèze. LA CORREZIENNE – the very best of Corrèze for you on line!

  4. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  5. DOMAINE DE MAS CARON

    France

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    The Domaine de Mas Caron estate nestles in a mountainous landscape surrounded by the majestic Mont Ventoux and Dentelles de Montmirail in France's sun-drenched PACA-Provence region. The region is renowned for its natural beauty, its acclaimed wines and rich cultural heritage. Our genuine 18th-century estate planted with eleven hectares of vines is where we produce our PDO Ventoux red wines, primarily from the Grenache, Syrah, Mourvèdre and Carignan varietals, white wines from Grenache Blanc, Roussane and Viognier varietals, and our rosé wines from Cinsault and Carignan varietals, by direct pressing, and a hybrid wine – Caladoc – that we invite you to try. This terroir, is known for its strong winds, and is also a prized area for wine production. The Mont Ventoux' cool nights and Provence sunshine endow our wines with subtle finesse and intense depth. We are happy to welcome you to our wine cellars every day, except Sundays and public holidays.

  6. VIGNOBLES KANDLER

    France

    The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

  7. HOTEL RESTAURANT LE PARC

    France

    Situated in the centre of the Alsace region, between Colmar and Strasbourg, in the heart of the vineyards on the edge of the fortified village, L’HÔTEL- RESTAURANT LE PARC is overlooked by the medieval Haut-Koenigsbourg chateau. Rooms with all comforts. Our establishment offers family rooms and luxury suites. Exceptional 4-star accommodation with a Spa, heated pool, terrace, jacuzzi with massage jets. The Hôtel-Restaurant le Parc is the ideal place to spend a long weekend with family and friends, or to organise a company seminar that combines work and relaxation. Meals are provided in our Winstub, one of the most attractive traditional Alsace wine lounges where guests can enjoy local produce that has been expertly prepared and served with excellent vintage wines. For the epicureans, we have an elegant restaurant that serves inventive and subtle cuisine created by our imaginative Chef.

  8. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  1. PÉPINIÈRES VITICOLES DAYDE PHILIPPE

    France

    PEPINIERES VITICOLES DAYDE is the European leader in the production of vine plants in pots and bare roots: Planting possible year-round. Grafted, rooted, certified, clonal selections, all varieties. Advice, plantation, technical assistance, all countries. Serving the wine-growing industry for 3 generations. We possess the technical means and cutting-edge facilities dealing with production of vine plants for vat and table grape varieties. Vine grafting authorised in the last century enabled the vineyards destroyed by phylloxera to be built up again thus allowing the traditional grape varieties in major winemaking regions to be conserved. We produce mother vines on a hundred or so hectares. As producers of vine wood and plants, our products are subject to numerous quality controls and strict phytosanitary standards by the regional departments of France AGRIMER. In France all our certified vine plants are produced under the ENTAV-INRA brand name.

  2. PRUNEAUX DE MENET

    France

    PRUNEAUX DE MENET specialise in Agen prunes, with pits, pitted, chocolate-filled, in wine, in syrup, creamed, as a compote with no added sugar. Contact us by email: MENET@PRUNEAUX-DE-MENET.FR. We also supply dried apricots, pineapple, figs, strawberries and mangoes. Prunes of French origin cultivated in the Agen region by professional producers attentive to the quality of their produce.