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Hard cheeses - Italy

Italy
7 Companies 29 Products

  1. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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  2. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  3. BERTELLI FORMAGGI S.R.L.

    Italy

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    Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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  4. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

  5. SARCA S.R.L.

    Italy

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    Sarca is based in Soragna and vacuum packages hard and semi-hard cheeses including Parmigiano Reggiano and Grana Padano using thermoformed and modified atmosphere Cryovac process, in film and bags. Organising shipping in Italy and abroad including container loading operations, groupage, assembly, warehousing services and shipping platforms.

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  1. GIANOLA GIULIO SNC DI GIANOLA ANTONIO & C.

    Italy

    The BHARBJT brand has been making cutting blades in its craft workshop, founded in 1962 by Giulio Gianola, for 40 years. Our small family-run business specialises in cheese knives and items for cheese sellers: knives for soft and hard cheeses, cheese and butter formers, butter knives, cheese scraper blades and many other high quality products.

  2. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

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