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Hard cheeses - Manufacturer Producer - Italy

ItalyManufacturer/producer
4 Companies 29 Products

  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  2. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

  3. GIANOLA GIULIO SNC DI GIANOLA ANTONIO & C.

    Italy

    The BHARBJT brand has been making cutting blades in its craft workshop, founded in 1962 by Giulio Gianola, for 40 years. Our small family-run business specialises in cheese knives and items for cheese sellers: knives for soft and hard cheeses, cheese and butter formers, butter knives, cheese scraper blades and many other high quality products.

  4. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

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Hard cheeses - Manufacturer Producer - Italy

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