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Manufacturer Producer - Hard cheeses

Manufacturer/producer
22 Companies 29 Products

  1. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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  2. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  3. ALPEN SEPP CHEESES & SAUSAGES

    Austria

    We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different kinds of cheese that we produce locally. Alpen Sepp tries to shift our traditional sales channel, which was the regional direct selling, to an more future focused, modern channel - online shopping strategy. We try to reach more people and companies abroad and to increase the awarness oh them for excellent cheese quality.Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy 12 months matured, Mountain Cheese - spicy, 18 months matured, Flowers cheese, Chili cheese, Emmental cheese, Grated cheese mixture, Herb cheese, Pumpkin cheese, Apple cheese, Cream cheese, Special spicy cheese, Dairyman cheese, Forests-cheese, Premium dairy-butter, Premium dairy ghee

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  4. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

  5. VERHNEDVINSK CREAMERY

    Belarus

    The company VERHNEDVINSK CREAMERY, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the hard cheeses, and wholesale cheeses industries. It is based in Verhnedvinsk, Belarus.

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  1. TERRA FOOD

    Ukraine

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    TERRA FOOD, a prominent player in Ukraine's dairy landscape, has solidified its standing as a major contributor to the country's dairy processing sector. Renowned as one of the largest producers, the company has garnered widespread recognition for its excellence across various segments. Within Ukraine, TERRA FOOD leads the market as the primary seller and exporter of butter, blended butter, hard and processed cheese, and feta. This domestic dominance is a testament to the company's commitment to delivering high-quality dairy products that cater to diverse consumer preferences. On the global front, TERRA FOOD extends its reach to more than 60 countries through its robust export operations. This international presence underscores the company's competitiveness and its role in shaping trends in the global dairy industry. Quality and safety are at the core of TERRA FOOD's operations, as evidenced by its certifications in internationally recognized standards, including ISO 9001 for quality management, ISO 22000 for food safety management, and HALAL. These certifications underscore the company's commitment to meeting the highest standards in product quality and safety. With trademarks such as Ferma, Premialle, Tulchinka, Bila Liniya, Zolotyi Reserve, and more, TERRA FOOD has diversified its product portfolio. These trademarks not only represent a wide array of dairy offerings but also contribute significantly to building a recognizable brand in the competitive dairy market.

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  2. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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  3. OJSC BYELOVEZHSKIJE SYRY

    Belarus

    OJSC Byelovezhskije Syry is a producer of foods: hard and semi-hard cheeses, soft cheeses, butter, ghee oil. The factory produces and provides wholesale of the following food products under the Sarmatia and Byelovezhskije Syry brands: —traditional and exclusive cheeses by weight; —packaged cheeses; —a range of soft cheeses; —a range of sweet butter (180, 200, 1000 g) and in packages of 5 and 20 kg; —Ghee butter. The factory has been one of the best manufacturers of natural cheese and dairy products in Belarus for over 80 years. The production facilities of Byelovezhskije Syry are located in an environmentally safe area of the country, 20 km away from the Bialowieza Forest. The company uses high-quality raw milk from its own farms to produce natural food products. In one working day the plant processes over 300 tons of milk with unique organoleptic, nutritional properties, and wonderful taste. Thanks to the special diet and care provided to the cows, the dairy products taste great. The production facilities of "Belovezhskaya Cheese" employ advanced equipment from Austria and Germany, the latest packaging solutions from America, Lithuania and Russia, the newest technological developments, and unique recipes. We control the quality of cheese and butter at all production stages. The company builds globally recognized brands and shapes consumers' taste for authentic cheeses. The products and technologies are certified in the CIS, the European Union and the USA.

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  4. SERVI DORYL

    France

    Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

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  5. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

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  1. OJSC "TUROV DAIRY INDUSTRIAL COMPLEX"

    Belarus

    The Open Joint Stock Company “Turov Dairy Industrial Complex” is an Belarusian up-to-date highly technological enterprise for production of semi-hard and soft cheeses according to Italian technologies. The assortment of produced cheese includes soft mozzarella, semi-hard mozzarella for pizza, mascarpone cheese, cream cheese, ricotta, provola fresca and affumicata, provoletta, scamorza. The technological process employed for producing dairy products at “Turov Dairy Industrial Complex” is environmentally friendly. Production complies with the requirements and standard of the EU. The Company operates and implemented foodstuff safety management system and quality control system. The Company’s products are represented at the market under Bonfesto, CooKing and Cheese Fables trade marks. The Company is constantly working on development of the formulas and bringing new types of products to the markets. The company exports about 80% of produced products to 16 markets. But it constantly looks for new markets and new partners.

  2. GIANOLA GIULIO SNC DI GIANOLA ANTONIO & C.

    Italy

    The BHARBJT brand has been making cutting blades in its craft workshop, founded in 1962 by Giulio Gianola, for 40 years. Our small family-run business specialises in cheese knives and items for cheese sellers: knives for soft and hard cheeses, cheese and butter formers, butter knives, cheese scraper blades and many other high quality products.

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  1. VEGA MANCHA - SPANISH CHEESE SPECIALIST

    Spain

    VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

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  2. WESTMARK GMBH

    Germany

    In 1956, Hubert Deimel founded the "Hubert Deimel Haushaltwarenfabrik". It manufactured the "famous" potato peelers. The product was a sales hit and formed the basis for the company's successful development. Today, the company is known as Westmark GmbH and has over 2500 items on offer. As a specialist trade partner, Westmark offers a range of practical catering and kitchen aids along with household goods. Our core areas of expertise are manual household aids for peeling, cutting, dividing, preparing food, serving and taking away, boiling down, baking, eating, gifts, baskets and table sets. Most of our revenue comes from items that are MADE IN GERMANY and are manufactured in-house. Production departments include plastic injection moulding and extrusion, aluminium die casting, zinc die casting and metalworking. Production takes place at the headquarters in Lennestadt-Elspe and in Wittelsberg.

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  3. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

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  4. VITERFOOD LLC

    Belarus

    15 years in the Dzerzhinsk region operates the first and only in Belarus Italian enterprise for production of cheese "VITERFOOD". High professionalism of specially trained cheese makers and high-tech Italian equipment allow to receive the unique cheese invariably excellent quality.Italian classic - cheese "Mozzarella" perfectly melts, is indispensable in the preparation of many dishes. "Caciotta" - classic table cheese, preferably a fresh tomatoes or olives.

  5. ROUSSEL INOX

    France

    The company ROUSSEL INOX, is a Manufacturer/ Producer, which operates in the Dairies - machinery and equipment industry. It also operates in the Cheese-making machinery, milk processing machines, systems and equipment for the production of soft cheeses, Cheese-making machinery, and systems and equipment for the production of hard cheeses industries. It is based in Creissels, France.

  6. INTERMAK MAKINE IMALAT ITHALAT SANAYI

    Turkey

    The company INTERMAK MAKINE IMALAT ITHALAT SANAYI, is a Manufacturer/ Producer, which operates in the Food Processing industry. It also operates in the milk processing machines, additives for feeds and disinfectants, natural rennet in powder form, and hard and semi hard cheese processing industries. It is based in Konya, Turkey.

  7. HERVE SOCIÉTÉ

    Belgium

    The company HERVE SOCIÉTÉ, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the table cheese, semi-hard cheese, cheesemaking, and regional and typical cheeses industries. It is based in Herve, Belgium.

  8. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

  1. SCHÜSSLER NOVACHEM GMBH

    Germany

    Life without salts is unthinkable; we encounter them wherever we go. They make floor coverings hard, textiles soft, streets safe, cellars dry and even regulate the level of acidity in your stomach. They are present in beer brewing, in cheese and ever more so in dietary supplements such as magnesium tablets and sports drinks. This is because our body too contains around 5% salts – which are lost through sweating, for example, and repeatedly need to be replenished to restore balance. Our company specialises in these vital substances, and we invest heavily in research and development so that you can continue to benefit from our everyday work in future. New procedures and patents help us to manufacture better-quality calcium-, magnesium- and sodium-based products using less energy, as well as to improve their application and allow them to be transported more easily. We are grateful to the Federal State of Saxony-Anhalt, the Federal Republic of Germany as a whole and the European Union for supporting our business activities.

  2. QMILK DEUTSCHLAND GMBH

    Germany

    To act against dental plaque and bad breath, the chewing bones from cottage cheese neutralize the mouth flora and provenly reduce 80% of caries bacteria and their acids. Dog owners use it as hypoallergenic and vegetarian food supplement. More than 30% protein content are provided for valuable muscle growth.We have developed a grain-free chewing bone out of this vegetarian protein bomb: Hard as bones for long chewing fun - or puffed for biting -best compatibility also for allergic dogs -free of grain, gluten sugar, lactose and all additives - rich in natural vitamines, trace elements such as magnesium, iron and zinc - only 5 natural ingredients. The QCHEFS Dental-Power-Cracker provide an exceptional mechanical cleaning of the teeth and neutralize the bacteria for the remineralization of the tooth enamel. By intense chewing and salivation, it enriches the saliva with calcium and phosphorus. This creates the bio repair effect and is scientifically proven. We are glad to send you a sample.

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