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Oil-mills - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. FIORENTINI FIRENZE

    Italy

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    Fiorentini Firenze is one of the largest companies which sells extra virgin olive oil of different origins and one of the main centres for storing extra virgin olive oil in Italy with a capacity of almost 8 million litres. We have analysis laboratories equipped with high-tech tools and equipment. Fiorentini Firenze has been awarded major quality certifications internationally.

  2. AZIENDA AGRICOLA DI FRANCESCO BOTTI

    Italy

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    San Mauro del Cilento is the town of oil. Just a few kilometres from the famous tourist resort of Acciaroli, the town is in the National Park of Cilento and Vallo Diano. The area is dotted with old watermills, footpaths through the Mediterranean scrub, and olive groves. Azienda Agricola Botti has a sense of belonging and love for this area, and still makes its extra virgin olive oil in the traditional way with its own olives.

  3. COLAVITA SPA

    Italy

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    Colavita is one of the few international brands on the oil market, recognised in nearly 70 countries around the world - in USA, Canada, Australia and South America - as a leader in the field of 100% Italian oils. The love and passion that the Colavita family pours into its focus on the Italian product has given rise to “Selezione italiana” - the result of a painstaking selection of the best olives harvested when they're just beginning to mature, exclusively in Italy (certified as 100% Italian by Cermet - cert. N. 9902).

  4. SALLEMI RAFFAELE SAS

    Italy

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    The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

  5. UPO SICILIA

    Italy

    The company UPO SICILIA, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the oil-mills industries. It is based in Sciacca, Italy.

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  1. OLEARIA SICILIANA S.R.L.S

    Italy

    The company OLEARIA SICILIANA S.R.L.S, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the oil-mills, and extra virgin olive oil industries. It is based in Castronovo Di Sicilia, Italy.

  2. IL CONVENTINO DI MONTECICCARDO

    Italy

    The company IL CONVENTINO DI MONTECICCARDO, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the wineries, and oil-mills industries. It is based in Monteciccardo, Italy.

  3. AZIENDA AGRICOLA TOLA SALVATORE

    Italy

    From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.

  4. PRIMO SOLE PRODOTTI DELLA TERRA S.A.S. DI DI PALMA ARIANNA

    Italy

    At the Primo Sole Prodotti della Terra Sas di Di Palma Arianna company, you can find our own fruit, vegetables and oil. We can offer you fresh fruit, organic fruit and vegetables, cooking oils, seasonal vegetables, extra virgin olive oil, seasonal fruit and Apulian olive oil.

  5. OFFICINE MECCANICHE TOSCANE S.P.A.

    Italy

    The company OFFICINE MECCANICHE TOSCANE S.P.A., is a Manufacturer/ Producer, which operates in the Oils, cooking - machinery and equipment industry. It also operates in the lifts for oil mills industries. It is based in Bagno a Ripoli, Italy.

  1. MECCANICA ARNES

    Italy

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    Meccanica Arnes is a company that is specialised in machining jobs such as turning, milling, grinding as well as designing and making accessories and spare parts for machine tools, such as threading machines, lathes, CNC and transfer machines. For over 50 years it has been operating in the specific threading machine business with manufacturing companies in the aircraft, automotive, oil hydraulic and mechanical at large sectors. It has enlarged its product range by introducing pneumatic and electronic threading machines.

  2. COSMEC

    Italy

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    Cosmec is an excellent example of manufacturing in Novara and specializes in the supply of precision mechanical components, especially for the aeronautical industry, as well as precision production with other materials including teflon, nylon and phenolic resins which are also used in the oil-hydraulic sector. The company also offers milling, turning, grinding and lapping services to third parties, both nationally and internationally.

  1. COOPERATIVA SOCIALE LA FRATERNITÀ

    Italy

    “Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

  2. TERREGANDOLFO

    Italy

    The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

  3. SIPA INTERNATIONAL SRL

    Italy

    Martino brand was born in 1904 thanks to Andrea Martino, expert of the milling art. All the generations have carried on the brand tradition until the Couscous production birth in 1995 thanks to Pasquale Martino. Nowadays Sipa International is the sector leader as most important Big Chains supplier and with its own Martino brand all over the world. Sipa products are recognized thanks to their high quality level and to the attention to the always changing customers needs. Infact, the last Sipa creations are BIO COUSCOUS READY MEALS, completely natural and ambient (to store on the shelves and not at particular temperature). NO GLUTAMATE, NO PALM OIL, NO CHEMICALS were our goal. A comfortable product to take everywhere, at school, in office, at the park, just to open and reasy to eat. Sipa is a familiar company which works with love and attention to its customers and its markets. For these reasons the company is increasing quickly.

  4. FRANTOIO VALLARELLA

    Italy

    That of the Vallarella family is a love story. It started around 1920. We are born producers and become transformers of our oil production. Our company is entirely organic, we take care of our olive groves according to organic regulations, the time between harvest and milling is 24 hours and the extraction is cold to ensure that the final product has all the characteristics organoleptic characteristics that a good oil product must have.