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Oiling - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. FIORENTINI FIRENZE

    Italy

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    Fiorentini Firenze is one of the largest companies which sells extra virgin olive oil of different origins and one of the main centres for storing extra virgin olive oil in Italy with a capacity of almost 8 million litres. We have analysis laboratories equipped with high-tech tools and equipment. Fiorentini Firenze has been awarded major quality certifications internationally.

  2. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Italy

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

  3. P.A. AROMATICS FLAVORS SRL

    Italy

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    P.A Aromatics Flavors has been creating, making and marketing flavourings for the food industry, confectionery industry, beverage and liqueur industry and pharmaceutical industry since 1984. Flavourings for sweet and savoury products, beverages, products for oven-baking, cakes and dairy-based products. Essences and extracts for perfumes and cosmetics. UNI EN ISO 9001.

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  4. CASALE FALCHINI

    Italy

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  5. AZIENDA AGRICOLA DI FRANCESCO BOTTI

    Italy

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    San Mauro del Cilento is the town of oil. Just a few kilometres from the famous tourist resort of Acciaroli, the town is in the National Park of Cilento and Vallo Diano. The area is dotted with old watermills, footpaths through the Mediterranean scrub, and olive groves. Azienda Agricola Botti has a sense of belonging and love for this area, and still makes its extra virgin olive oil in the traditional way with its own olives.

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  1. ITALIAN FOOD EXPORT

    Italy

    From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

  2. TAMPIERI SPA

    Italy

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    Tampieri Spa, the leading producer of raw and refined vegetable oils for zootechnical use and for use as fuel. Our facilities allow us to work on wine making by-products. Producer of refined and unrefined edible oils, alcohols, distilled products, grappa and meal for zootechnical uses as well as tartrates; combustible cakes. Leading European producer of grape seed oil.

  3. COLAVITA SPA

    Italy

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    Colavita is one of the few international brands on the oil market, recognised in nearly 70 countries around the world - in USA, Canada, Australia and South America - as a leader in the field of 100% Italian oils. The love and passion that the Colavita family pours into its focus on the Italian product has given rise to “Selezione italiana” - the result of a painstaking selection of the best olives harvested when they're just beginning to mature, exclusively in Italy (certified as 100% Italian by Cermet - cert. N. 9902).

  4. OLIO CALVI

    Italy

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  5. SALLEMI RAFFAELE SAS

    Italy

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    The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

  1. FATTORIA LA TORRE

    Italy

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    La Torre is a farming company that owes its name to a skilfully renovated ancient medieval tower dating back to the 10th century that is still now a characteristic feature of the rural hamlet La Villa. The hamlet lies on San Gimignano's hills and is at the centre of one of Italy and Tuscany's most charming and fascinating landscapes: a land of vineyards and olive groves. We produce great wines, grappas and extra virgin olive oils. Our wines are: white, red and rosé. Thanks to our large-scale production we can handle both end consumers as well as companies. We export all our products, Tuscan wines and oils that have established our identity based on quality.

  2. COMPAGNIA ITALIANA LUBRIFICANTI SPA

    Italy

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    At Compagnia Italiana Lubrificanti S.p.A. you will find oils for petrol, gas and diesel engines; oils for two-stroke engines, lubricants for the motorboat sector; oils for mechanical or automatic transmissions and hydraulic systems; lubricants for enclosed and open gears; oils for machine tools' runners; oils for pneumatic tools and for lubrication; mineral oils for air compressors, and much more.

  1. CHEM SPEC

    Italy

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    For more than twenty years Chem Spec has been developing special products for the field of construction and monuments in its research centre as well as distributing products to some of the most important multinationals in the field of chemical specialities. Some nano-technological products, thanks to the high level of penetration of nano-particles in the stone/concrete supports, guarantee the duration and efficiency of the treatment.

  2. FRANTOIO CARMIGNANI UMBERTO

    Italy

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    The company FRANTOIO CARMIGNANI UMBERTO, is a Manufacturer/ Producer, which operates in the Agricultural Production industry. It also operates in the farm, wineries, oil presses, and production of wines industries. It is based in San Casciano In Val Di Pesa, Italy.

  3. JUSTPUGLIAFACTORY

    Italy

  4. FENOLIO

    Italy

    Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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  5. TERREGANDOLFO

    Italy

    The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

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  6. FARM CUVEA

    Italy

    Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. We send all over the UK free from 53£.

  7. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

  8. AZIENDA AGRICOLA TOLA SALVATORE

    Italy

    From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.

  1. PARODI NUTRA

    Italy

    Our mission is the production of special vegetable oils from new varieties of seeds, dry fruits, cereal germs (raw material with a guranteed traceability, many of them IGP or DOP certified) containing active lipids (triglycerides and fatty acids) rich in vitamins, sterols, unsaponifiable and functional micro-nutrients. We can offer a worldwide range of botanical oils and butters that we produce here in Italy, so our products can be labelled “100% made in Italy”. We deal with cosmetic industries, pharmaceutical laboratories and with the skin care and beauty wellness’ traders, as well as food industries, as many of our oils are food grade, organic certified, and have high quality characteristics (omega-3, omega-6, omega-9, chlorophyll, ceramide, polyphenol, lycopene, GLA, CLA).

  2. OLEIFICIO GULINO DI PRESTI LUCIANO ED EUGENIO

    Italy

    Founded in 1880, the company Oleificio Gulino is one of the oldest and most prestigious oil producers in Italy and, over the years, has received more than 100 national and international awards. The company, right in the heart of the olive groves in Chiaramonte Gulfi (Sicily), produces the prestigious Erbesso Dop Monti Iblei oil and a range of organic oils, 100% Italian oils and high quality flavoured oils. Our whole production system has been designed to obtain the best possible quality oils.

  3. LIOTTI S.P.A.

    Italy

    Our company was born in Calabria, and has been operating in the agri-food sector for many years, producing both with its own brand and with third-party brands. We produce and package lemon juice, lime juice, concentrated fruit juices, extra virgin olive oil, balsamic vinegar, mayonnaise, ketchup, mustard, barbecue and much more. You can download the complete catalog from the website www.liotti.it

  4. FRANTOIO PERITORE

    Italy

    Frantoio Pertore is a Sicilian company in the centre of the province of Agrigento, Its strong production ties with this land has urged the owner to take on the challenges of markets that are more demanding and global. The oil mill produces and sells extra virgin olive oil in bottles and cans, shipping it throughout Italy and even abroad. It also produces extra virgin olive oil with Lemon-Orange-Chili pepper-Rosemary-Sicilian Citrus flavouring and Spaghetti sauce

  5. ARTECOSMETICA S.R.L.S.

    Italy

    PURA ARTE FIRENZE is cosmetics for beauty of Hair and body. It is the result of a meeting of two realities. The quality of professional cosmetics products made exclusively in Italy and the creative designs of our local artists, Made in Tuscany. Quality in unique and original luxury creations. Pura Arte is biological products too, with products directly from our land, the Tuscany.

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  6. OLEIFICIO SCIROPPO S.R.L.

    Italy

    Mastro Michele's oil comes from an experience that has been handed down for generations. Thanks also to new knowledge it combines tradition with innovation and creates a perfect mix for an excellent product. Excellent when used as it is on a dish and perfect for cooking. It's various versions are: lemon flavoured, chilli pepper flavoured and sweet basil flavoured. Our extra virgin olive oil's high quality is the result of experience acquired and production techniques.

  7. AZIENDA AGRICOLA SABINO CAPORALE & FIGLI

    Italy

    Is is here that since 1910, the company Caporale has been growing the "coratina", an olive tree cultivar typical of the Puglia, found throughout the area north of Bari, that forms the basis of an extra-virgin olive oil that is the perfect match for special dishes, giving them an additional perk without masking the flavour. About 7 years ago, the company rediscovered and planted the ancient Peranzana variety of olive which expresses the best of its delicate fragrances on this soil.

  8. CORNELI G.G.G. SNC

    Italy

    Family tradition passed on from generation to generation. The Corneli family has been working for over 40 years in the oil sector, producing quality extra-virgin oil, with the professionalism and experience of those who know how to obtain an excellent product. Oil obtained from quality olives selected with the greatest care from the different varieties found in the Abruzzo region.

  9. WEPOOIL SRL

    Italy

    Wepooil is an innovative start-up that produces vegetable oils and highly de-oiled protein flours. The extraction technology is based on cold pressing. Some innovations have been introduced in this technology that make our production process particularly efficient in terms of extraction percentage and extraction temperatures.

  10. OLIO E NATURA SRL

    Italy

    Today salt remains an essential ingredient in cooking. Although its consumption should be reduced significantly, salt can, due to its main characteristics, become one of your best allies for your household chores: It is abrasive, absorbent and deodorises. It can be used to purify water, reducing its hardness and limestone content, the sworn enemy of our household appliances.

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