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Traditional method - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. LA PIEMONTINA S.S.A.

    Italy

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    La Piemontina is new oenological life set up in the namesake region in the North of Italy, Piedmont. We would like to write a new and interesting «fairytale» that speaks about our Upper Piedmont wines! Our goal is not only to become a wine producing company involved in wine tasting but also a focal point that attracts people with an active lifestyle who are passionate about their own interests. Where? In Sizzano: the winery is in the North of Italy at the feet of the Monte Rosa.

  2. BARIDA INTERNATIONAL S.R.L.

    Italy

    The company BARIDA INTERNATIONAL S.R.L., is a Manufacturer/ Producer, which operates in the Oenology - machinery and equipment industry. It also operates in the Brewing - machinery and equipment, Brewing - machinery and equipment, and traditional method industries. It is based in Canelli, Italy.

  3. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

  4. FENOLIO

    Italy

    Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

  5. CREAZIONE SRL

    Italy

    Creazione is an architecture and design firm with international experience, pioneering skills in terms of the environment and technical know-how. The contract and the design are our raison d'être; commercial and residential spaces our professional habitat. The Creazione team's skills enable it to translate ideas into projects, then into reality, by developing and applying a management method, using sophisticated materials and a traditional method, and paying attention to detail. The final result is always at the forefront of technique, style, design and functionality. BRING YOUR IDEAS TO LIFE WITH CREAZIONE

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  1. MIKOFFEE

    Italy

    Five key features on MiKoffee that make it a unique gourmet brand: MiKoffee is Direct Flame Roasted - We direct flame roast our coffee using natural Italian oak wood. This process is different from wood roasting where the drum is heated from outside to roast the coffee. Direct flame roasting is better than other types of roasting, but has long been discarded because it is harder, more difficult to get right and cannot be mass produced. It is because of these reasons that we choose to keep roasting in this manner, whilst all others switched to other methods. MiKoffee has a distinct roast flavour. As the flame of the burning oak touches the beans to roast them, it also gives the coffee a distinct taste that no other roasting can give. MiKoffee is a traditional product: we use our 65 years old Vittoria to roast the coffee and still use the same traditional methods. MiKoffee is a limited production product, because of our production limitations and because there are no more 1952 Vittoria machines, there is a limit to how much coffee we can roast unlike other roasters. MiKoffee is a gourmet made in Tuscany brand - we have been producing quality coffee for 65 years in Montecatini, a city close to Pisa, Chianti & Florence. The knowledge of how to roast has been transmitted over the years from one Italian Master Roaster to another. I invite you to visit our new website www.mikoffee.it to see more about our brand and product.

  2. EMILIA INTERNATIONAL

    Italy

    Emilia International, is belong to world’s famous industrial city Sialkot, our company is ISO 9001: 2008 certified, CE mark company, these awards assurance of quality production of all instruments, we are manufacturing and supplying the Dental and Manicure instruments all our the world. Our production under the supervision of skilled engineers and technicians with great passion who begins from high grade surgical stainless steel and hand craft them into tools of perfect quality, A combination of traditional manufacturing method and modern technology helps us to produce all the instruments according to customer’s requirement. With the help of our R & D cell (research and development cell) we are developing new and worth able instruments for the dental/manicure industry. We have successfully developed new designs of instruments according to our customers’ choices; therefore our customers are satisfied with our workmanship and quality. Our company’s slogan is “Truly We can make your ideas”

  3. CAPPELLETTOITALIA

    Italy

    Who we are: CAPPELLETTOITALIA is a world-leader in the manufacturing of streamline products used in the fine arts. All their products are patented and certified. Traditional methods coexist along with modern innovation technology giving CAPPELLETTO products the extra edge required for the high quality seal. The global marketplace has become CAPPELLETTO's new playground. Their products have gained reputation the world over for their fine craftmanship and superior quality. The great care taken in the selection of raw materials makes CAPPELLETTO emerge from the crowd and tower above the rest. CAPPELLETTO use only the finest quality beech wood for their production. All the CAPPELLETTO products are environment friendly. With CAPPELLETTO the consumer makes a responsible pro-environment choice. BUSINESS ACTIVITY CAPPELLETTO was founded in 1976 in Treviso by Antonio Cappelletto, whose passion for and ability in woodwork has translated into the quality of the brand today.Cappelletto lifetime

  4. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.

  5. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  1. F.LLI SIGNORINI

    Italy

    Located in Perignano in Pisa province, F.lli Signorini has specialised for many years in the production of wood pulp, mirrors and frames, created in the finest traditions using time-proven methods, up-to-date machinery and skilled staff.

  2. RAFFAEL S.R.L.

    Italy

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    Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

  1. VANGELISTA MOBILI 1960

    Italy

    For more than fifty years Vangelista Mobili 1960 produces handmade and customized classical furniture in the heart of the Vicenza area. Vangelista Mobili 1960 means attention to the details, the sophistication and elegance. Their manufactures are rare essences worked by wise artisan hands, being able to create special pieces, a wooden masterpieces. For decades the Vangelista family hands down, from generation to generation, the secret of the woodworking and the furniture luxury classic reproduction.At the beginning of the 60s, Luigi, the head of the family, opened a little carpenter’s shop. The laboratory was located in Rosà, a small town near Bassano del Grappa, in the Vicenza area, a land full of creativity and artisan knowledge. In few years the reputation of the expert artisan growns, in Italy and abroad: the furniture created by Luigi’s hands are a wooden, classical masterpiece. Luigi’s sons, Corrado and Riccardo still continue the family tradition, creating customized furniture by following the family artisan methods and combining it with the latest technologies.Furniture is created in order to be timeless, made with love, for the wood and its manufacturing. Every detail is designed, assembled and refinished with care in our laboratory. Vangelista Mobili 1960 is synonymous of quality and guarantee, it’s a unique brand created over several years.Today like yesterday, Vangelista Mobili reproduces customized classical furniture, representing the artisan excellence.

  2. CAFFÈ MAURO S.P.A.

    Italy

    Caffé Mauro is an Italian Company that for 60 years has been producing high quality espresso coffee, founded in 1949 in Reggio Calabria, mainly recognized for its Tradition, Quality and Excellence. It was one of the first companies to use the television as media advertising, creating major campaigns that have made it famous around in the world. Thanks to the special method of the slowly roasted coffee (a tostatura lenta), which enhances the flavor and aroma of our coffee blends, the Caffè Mauro present on the market a wide range of high quality products whose characteristics are well highlighted in a pack clear and “transparent” that informs consumers about what they are drinking. Our brand operates on all distribution channels, RETAIL - HORECA - VENDING/OCS, also produces private label products while guar while guaranteeing the same manufacturing processes used for the production of their blends .

  3. TENUTA MEROLLA

    Italy

    Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.

  4. PLANTAMURA CARLO SRL

    Italy

    We have for many years been manufacturing guaranteed quality zoo-technical feed which has enabled us to continue investing in methods, research and refining our production. Today our animal feed plant is able to satisfy the requirements of different types of breeding: whether rural or industrial. We have therefore added to traditional production, our new line of MANGIASANO feed, with new packaging, providing our customers with a technical solution.