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Wine producers - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. TAMPIERI SPA

    Italy

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    Tampieri Spa, the leading producer of raw and refined vegetable oils for zootechnical use and for use as fuel. Our facilities allow us to work on wine making by-products. Producer of refined and unrefined edible oils, alcohols, distilled products, grappa and meal for zootechnical uses as well as tartrates; combustible cakes. Leading European producer of grape seed oil.

  2. FATTORIA LA TORRE

    Italy

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  3. AZIENDA AGRICOLA CASERE

    Italy

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  4. LA PIEMONTINA S.S.A.

    Italy

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    La Piemontina is new oenological life set up in the namesake region in the North of Italy, Piedmont. We would like to write a new and interesting «fairytale» that speaks about our Upper Piedmont wines! Our goal is not only to become a wine producing company involved in wine tasting but also a focal point that attracts people with an active lifestyle who are passionate about their own interests. Where? In Sizzano: the winery is in the North of Italy at the feet of the Monte Rosa.

  5. CASA VINICOLA MORANDO S.R.L.

    Italy

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    Located between Asti, Cuneo and Alessandria, a renowned wine-making area, Morando produces and packages bottled and box wine (40 million units a year). The company operates primarily within large-scale retail, supplying Piedmontese and Italian wines, DOCG, DOC and IGT wines, sparkling wines, aromatised wine-based drinks and box wines. It is on the market both with its own brands and with private labels and collaborates as co-packer with leading Italian companies in the sector.

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  1. AZIENDA AGRICOLA DRUSIAN

    Italy

    The Drusian Francesco farm holding on the sunshine-drenched Valdobbiadene hills given over to wine growing, produces the famous DOCG-status “prosecco" Valdobbiadene wine. Its annual production is about 800000 bottles, divided between sparkling prosecco, the classic glass of wine that can be sipped on any occasion and at any time of the day and the Ruralia sparkling prosecco, a prosecco obtained by using time-honoured methods that are the fruit of strict selection of grapes and sophisticate vinification.

  2. ANTICA TENUTA DEL NANFRO

    Italy

    At Antica Tenuta del Nanfro, 37 of its 49 hectares are devoted to growing grape vines. The company is situated within the long-established Cerasuolo di Vittoria DOCG production area, where vines have been grown and wines made ever since the Ancient Greeks colonised the region. The grape varieties are grown in a manner that fully respects the local soil and the vines' natural characteristics. The mild climate and rich soil enable precious and authentic wines to be produced with constant attention to our region's traditions.

  3. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

  4. SESSOLO STEFANO

    Italy

    We produce sparkling and still wines PROSECCO DOC TV EXTRA DRY at first place. Then we produce white sparkling wine as BOLLICINE and red sparkling wine as RABOSO and still red wine as CABERNET SAUVIGNON . CHARDONNAY is another kind of white wine very good with fish . All these wines are our own production and the workness are made directly by us. Our wines are made with passion and careful to pay attention parfumes and tastes. Sparkling and still wines are full body at the taste and you can smell the parfume of the fruits like banana and apple. Every kind of wine is typical of the year and we haven' t aged wines. They are easy at the drink and you can accompanies them with every kind of plate from meat to dessert exept for Chardonnay that is good for fish. We can send with express courier also different quality of wines and there isn't a minimum for the order.

  5. CANTINA FORLI' PREDAPPIO SOCIETA' AGRICOLA COOPERATIVA

    Italy

    Founded in 1908, today the cooperative in Forlì boasts three wine-making and processing plants in its hometown, Predappio and Malmissole, all producing wine from grapes picked from associated vineyards. These vines grow on hillsides, foothills and plains and all yield excellent grapes. Local varieties Albana, Trebbiano, Sangiovese, Cagnina and Pagadebit grow beside newcomers Chardonnay and Cabernet, which allows the cooperative to produce a wide range of high-quality wines.

  1. CASCINA FEIPU DEI MASSARETTI

    Italy

    Cascina Feipu dei Massaretti di Parodi Agostino & C. operates throughout Italy with renowned experience and professionalism in the agricultural holdings sector, supplying highest quality wines with unique flavour, exclusively made in prestigious Italian vineyards. Wines are produced and bottled according to Denomination of Controlled Origin standards, and include Pigato, Rossese and Granaccia.

  2. AZIENDA AGRICOLA BOSCAINI CARLO SOCIETA' AGRICOLA VALPOLICELLA

    Italy

    In our cellar we produce wine exclusively from our own vineyards following tradition, but with modern equipment, and using as few chemical additives as possible. We provide restaurants and wine cellars which want to try our new producers. A large part of our production is for export. We produce approx. 45 000 bottles of VALPOLICELLA , VALPOLICELLA SUPERIOR, VALPOLICELLA SUPERIOR RIPASSO, AMARONE DELLA VALPOLICELLA, RECIOTO DELLA VALPOLICELLA. Good wine and authenticity, that's our motto.

  1. CASALE FALCHINI

    Italy

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  2. MASSERIA DUCA D'ASCOLI

    Italy

    The company MASSERIA DUCA D'ASCOLI, is a Manufacturer/ Producer, which operates in the Wines - Italy industry. It also operates in the Wines - Apulia, Organic wine producers, typical italian wines, and Wines - Apulia industries. It is based in Castelluccio Dei Sauri, Italy.

  3. LOIOLA

    Italy

    The company LOIOLA, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the producer of extra verginolive oil, and producer of apulian wine industries. It is based in Minervino Murge, Italy.

  4. CANTINA COOPERATIVA DI PITIGLIANO SOC. COOP. A RL

    Italy

    The winegrowers' cooperative has been producing red and white wines for 50 years. The olive press produces extra virgin olive oil. Special feature: the production of kosher white and red wines according to the time-honoured expertise of the rabbis. In addition to Bianco de Pitigliano AOC, we produce: Sovana AOC and Sangiovese Sovana Superiore both aged and from the barrel. Other AOC and IGT wines, two brut and sec Aldobrandesco sparkling wines. And lastly, Grappa del Fauno produced from Chardonnay grape stock.

  5. SOCIETA' AGRICOLA LE MIRE S.S.

    Italy

    The farming concern Le Mire di Refrontolo produces excellent DOGC Prosecco. An estate-grown Prosecco whose modern vinification installations produce soft pressing, followed by fermentation of the must in temperature-controlled cellars, then sparkling wine production in closed vats. Production on the estate and wine tasting. For three generations the Liessi family, perched at the top of the Mire hills in the commune of Refrontolo, has been making fine wines with an elegant image and excellent taste, typical of their locality. Top-quality wines, from the grapes of the Conegliano-Valdobbiadene hills, made with passion and professionalism. The most well-known include: Prosecco Conegliano Valdobbiadene, Prosecco Superiore Brut DOCG, Prosecco Superiore Conegliano Valdobbiadene DOCG Vintage Extra Dry, Le mire Idol - Red wine raised in barrels IGT Colli Trevigiani Rosso, Rosso delle Mire. Sale of wine on tap and bottled wines. Website www.proseccolemire.it.

  6. FELOM GROUP SRL

    Italy

    Planning design production made in Italy felom precision turning lathes cnc dispensing equipment for beer water soft drinks wine food alimentay sector drink beverage beer tap faucet column automotive Fully automatized Company specialized in the production of high quality drilled parts of different kinds, FELOM GROUP is a productive reality located in Lumezzane (Brescia) famous insustrial area in Lombardia (in the northern of Italy). FELOM GROUP, precision metal turning Company with a Machines Park of CNC automatic lathes, Certified Company according to the standards of UNI-EN ISO 9001: 2008 Certification, it has been operating in the beer & drink dispensing equipment and accessory sector for a long time. FELOM Company has been producing dispense-faucets suitable for a perfect dispense of beer, soft drinks, water and wine; these products are certified and guaranteed from the SK Zert Certification for articles in contact with food & water according to our personal identification number code SK409-001; FELOM GROUP realizes within its production-area, components and general fittings for the industries of the food sector and dispensing equipment. The DESIGN that see to plan new progects and ideas on the base, with care to new concepts. The DRILLING department, production, and assembly of articles bases to the request of each customer. The SPILLING PLANTS sector that is specialized in creation and production of articles for the beer and beverage industries: beer taps, colums

  7. AZIENDA SAN MICHELE S.N.C

    Italy

    San Michele is a wine-making firm founded in 1973 - with other winemakers - by Don Giuseppe, the priest at Neive, a small village in the very heart of the production zone of one of the finest Italian red wines, Barbaresco. The vineyard cultivates six hectares of Gallina, Cottà and Gaia vines. It produces Barbaresco DOCG, from Gallina and Gaia varieties, Moscato d'Asti DOCG, Roero Arneis DOCG, Barbera d'Alba DOC, from Gallina grapes, Dolcetto d'Alba DOC, from Cottà grapes and Langhe Nebbiolo DOC.

  8. PROSECCO8CENTO

    Italy

    We are proud to produce only high quality of Prosecco guaranteeing the quality and origin of the wine (DOC). The Controlled Designation of Origin, known as the acronym DOC, is a brand of Italian origin used in oenology that certifies the area of origin and delimits the collection of grapes used for the production on which the brand is affixed; this is used to designate a renowned product of quality, whose characteristics are connected to the natural environment and human factors and respect a specific disciplinary of production approved by ministerial decree.

  1. PASTIFICIO NORD

    Italy

    We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.

  2. MONSÙ

    Italy

    Monsù is a start-up that produces true Sicilian gelato using the recipes of the island's tradition, with the highest quality ingredients coming from excellent small regional producers. The company is based in Palermo and it is born thanks to the idea of the Vesco family, which has been involved in promoting Sicilian wines and food for years.Our gelato is the result of natural ingredients and a brand new production process, for distribution in Italy and abroad. You can find further information entering our website at www.monsu.it.Should you be interested in importing our gelato, sorbetto and granita siciliana, and in discussing business opportunities in your Country, please do not hesitate to contact us.

  3. VINO GIOIELLO

    Italy

    Vino Gioiello manufactures Classic Chianti wine bottles with beautiful labels in relief using precious materials, such as Etna larva, Toscan terracotta, wood, coloured resin, customised with various different themes, like Passion, Love and Nature. We can also, on request, produce bottles with fully customised labels. Our wine bottles are absolutely unique with their truly original gift box and today unrivalled on the market.

  4. CANTINA DI BERTIOLO SPA

    Italy

    Cantina di Bertiolo, whose name is behind the Cabert brand, has been a renowned producer of fine AOC wines since 1960. Our production is the splendid result of our core philosphy that we fiercely maintain: from pruning the vines to tasting the wine. To guarantee the purety and elegance of our wines, we only use grapes that have been harvested in our own vineyards situated in the Fruili Grave AOC area, where the geopedological conditions are ideal for wine-growing.

  5. CONSORZIO MARCHIO STORICO DEI LAMBRUSCHI MODENESI

    Italy

    The story of lambrusco was always a source of fascination to poets and writers from classical times, such as Virgil and Caton, who refer in their works to "Labrusca Vitis", a wild vine producing a bitter grape. Lambrusco, a brilliant ruby-coloured sparkling or semi-sparkling red wine, must be served between 12 to 14°C to get the best from its fragrances and bouquet; originally from Modena it is now enjoyed all over the world.

  6. TENUTA LA NOVELLA S.R.L.

    Italy

    Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.