Results for

Processed milk - Italy

8 Companies

22 Products

CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Website
LATTERIA MONTELLO SPA

Italy

We produce and distribute the NONNO NANNI line of unripened soft cheeses, including our main products Classic Stracchino, Stracchino with Yoghurt and Strachinno with probiotic ferments. Rounding off our range of cheeses are Squaquerello, Robiola - also available as lactose-free Robiola and goat's cheese Robiola, Primosale and Fior di Stracchino, a special creamy Stracchino in a tray and our latest: spreadable unripened soft cheese. Almost 60 thousand tonnes of milk processed every year.
ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

Website See all products
PLASTITALIA GROUP SRL

Italy

The company PLASTITALIA GROUP SRL, is a Manufacturer/ Producer, which operates in the Plastic packaging industry. It also operates in the yoghurt making machines, twigs for ricotta, milk processing machines, and plastic food containers industries. It is based in Borgo San Lorenzo, Italy.
AGRI CEREAL MANDORLE

Italy

The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

Website

A page for your business

Can you see this? Your potential clients will too. Join us now so you too can be visible on europages

Add my business

VOMM IMPIANTI E PROCESSI SPA

Italy

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

See all products
MASSERIA FONTANA RAMATA

Italy

Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

See all products
BM TRADING S.R.L.

Italy

BM Trading S.r.l. are an Italian based company with the constant aim of sourcing, providing and supplying the finest food and beverage, made only by certified producers, at very competitive prices. Our slogan is “Only Italian Quality”, standing for greatest care taken in the selection of high quality products, achieved by the use of premium raw materials and guaranteed processing methods. The following range of products, available both for HoReCa and Delikatessen operators, will be continuously updated with the addition of new specialty items, so as to offer our customers an extensive choice to cope with their specific market requirements: Artisan based Dry Pasta Grilled and Pickled Vegetables (also from organic agriculture) Red Wine of Monferrato and from the Campania region Mozzarella and Ricotta Cheese (from buffalo or cow milk) Cold cuts (ham, salami, speck, bacon, also aroma flavoured) Olives and Olive Oil Capers Fine Biscuits (also of organic production)

Find quotes for

Filters

Results for

Processed milk - Italy

Number of results

8 Companies