• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • sausage makers

Results for

Sausage makers - Import export

  1. HOMYMADE

    Portugal

    HomyMade, Lda, the best quality and certified products. Our main goal, is simply to reveal and trade, the best regional products made in Portugal. From Trás-os-Montes, with "nine months winter and three of "hell"" where the olive oil has its unique habitat, with varying degrees of acidity, of the purest you've ever consumed, cherries and almonds flourish. The winter season in which the sausages are placed in fireplaces to be smoked, made by the traditional method. The Douro's, so famous Port wine region, also offers the best red wine, white and pink, from other regions, Minho the famouse green wine, unic in the world. Jams are prepared by the hands of the inhabitants of isolated villages in the vast Alentejo and Trás-os-Montes e Alto Douro. The products sold by us are manufactured in accordance with the regulations of the European Union for Organic Farming, therefore, all products will be accompanied by a certificate of "Organic Production" issued by the certifying company.

  2. CONDOR DISTRIBUTIE

    Romania

    Condor Distributie procesator de produse naturale, fara aditivi , E-uri sau chimicale care sunt inutile si daunatoare sanatatii dumneavoastra , va propune o gama larga de produse facute dupa retete traditionale românesti. Cu ingrediente naturale cum ar fi usturoiul , cimbrul si multe altele crescute in gradina proprie si netratate chimic , produsele noastre se declara a fi naturale , gustoase , la preturi competitive si cu gust extraordinar.

  3. PAYPER, S.A.

    Spain

    The company PAYPER, S.A., is a Manufacturer/ Producer, which operates in the Bag filling machinery and equipment industry. It also operates in the sausage makers, and palletizers industries. It is based in Lleida, Spain.

  4. INOX MECCANICA SRL

    Italy

    The company INOX MECCANICA SRL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the systems and equipment for processing meat and sausages, and sausage makers industries. It is based in Solarolo Di Goito, Italy.

  5. LA FELSINEA S.R.L.

    Italy

    The company LA FELSINEA S.R.L., is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the slicers, friers, sausage makers, and mixers for the food industry industries. It is based in Piazzola Sul Brenta, Italy.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. DAGRES BROS CO.

    Greece

  2. VAN DER JEUGT BV

    Belgium

    Verified by europages badge

    Van der Jeugt specializes in processing natural casings. You don't know in advance how the natural casing comes out of the animal, but you can count on how the VDJ natural casing comes out of our packaging: with the caliber, quality and length stated on the packaging. Preparing and sorting natural casings is a trade - a craft - in which experience and precision are of the utmost importance. After all, natural casings do not come from a machine, it is a naturally animal-grown product with its varying caliber (diameter), length and properties. The craftsmanship consists of cleaning and sorting these natural casings into a product that the professional sausage maker can use. Moreover, with our three generations of experience and technology, we deliver a reliable product of the right size and length. The reputation of Van der Jeugt natural casings for uncompromising quality and product guarantee makes us your best supplier. Our natural casings are: - Hog casings - Sheep casings - Beef casings

  3. CHANGZHOU HANHUA KITCHENWARE CO.,LTD

    China

    WHY US? Over 10 Years'Manufacturing Experience Own Intellectual Property Rights Meeting LFGB Standards for Euro Market Timely Delivery and Guaranteed Quality One Year Warranty After Sales Our Superior Product Lines: Sausage Stuffer /Sausage Filler /Salami Maker Nut Grinder /Cheese Grater Biscuit Maker /Cookie Press Knit Ravioli Mould Plate/Ravioli Tray Ravioli Stamp /Ravioli Cutter Apple & Orange Peeler /Fruit Peeler French Fry Cutter Hand Meat Tenderizer Ice Crusher Ham Maker

  4. SALAISONS JOSEPH PANTALONI SARL

    France

    Verified by europages badge

    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  5. CÔTE2BOEUF

    France

    Verified by europages badge

    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.