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Service Provider - Rice pasta

Service Provider
2 Companies 44 Products

  1. PARANTEZ GROUP - INTERNATIONAL FAIR ORGANIZATION

    Turkey

    The Parantez Group developed an exposition project, held their first meeting in 2005 " International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling Machinery & Pulse, Pasta, Biscuit Technologies Exhibition" in Istanbul. With this exposition, companies involved in the technological development and the innovation of miller's trade were able to share the latest research, development, ideas with millers attending from all over the world. Today, the IDMA exhibition has become one of the most important platforms in the global millers sector. IDMA is held once in 2 years.More than 10 thousand foreign and native visitors are expected in IDMA 2013 in 4 days from 103 countries.

  2. TPK VARNA, LLC

    Russia

    "TPK" Varna" LLC is a foods company specializing in supplying of food products of the following trademarks: - "Tsar" Pasta, Flour, Groats, Multigrain flakes, Instant flakes, Porridge, Oat flakes, Frozen dough, edible oil; - "Soyuzpischeprom " Pasta; - "Healthy menu” CEREAL FLAKES, PASTA PRODUCTS, CRISPBREADS, EDIBLE OIL, WHOLE GRAIN FLAKES, PLANT-BASED DRINKS. These are high quality and organic food products. The assortment of the company includes more than a hundred names of products that are loved and known to customers not only in Russian Federation and the countries of the Customs Union, but also in the USA, China, Canada, Israel and South Korea. The use of modern equipment in production allows to achieve product quality that meets the highest world standards. The manufacturer of the products is included in the Russian Register of Manufacturers and Suppliers of Natural and Environmentally Safe Products and has been awarded the highest awards of the International Ecological Fund. The quality and safety system of food products complies with the requirements of GOST R ISO 22000 (ISO 22000: 2005), including the principles of HACCP. Mission of the company: Revival of the traditions of Russian food for the health of future generations.

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