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Results for

Biscuit making - Spain

Spain
  1. FORMEX MAQUINARIA

    Spain

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    WE MANUFACTURE SOLUTIONS FOR DOSING YOUR PRODUCT We manufacture industrial bakery machinery and equipment for the food industry. We offer solutions in dosing processes for dense and semi-dense doughs, fillings, mixtures with solid particles, fluid and viscous pastes, and various other products. MACHINES THAT WILL HELP YOU TO: Increase production. Improve the uniformity of your product. Diversify your product range. Spend less time on your elaborations. MANUFACTURING RANGE: Dough dispensers for pastry and pre-cooked products. Filling injectors for pastries. Chocolate dispensers. Automatic capping machines. Machines for making biscuits. Machinery for decorations and topping. We are specialists in manufacturing workstations for making food products. By studying your product and the desired production we can create a work line adapted to your needs. WHAT CAN YOU MAKE? Cupcakes, muffins, cakes, shortbread, sponge cakes, ponquets, cakes, brownies, plum cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, quiche, sauces, soups, brandades, mousse, croquette dough, lasagne, mashed potatoes.... YOUR PRODUCT. The company's philosophy is based on personalised customer service, advising and always looking for the best solutions for each case.

  2. CANDY BAR BELCHUCHES

    Spain

    The company CANDY BAR BELCHUCHES, is a Service Provider, which operates in the Biscuit making industry. It is based in Alicante, Spain.

  3. FORN COMTAL S.L.

    Spain

    The company FORN COMTAL S.L., is a Manufacturer/ Producer, which operates in the Biscuit making industry. It is based in Besalu ( Gerona ), Spain.

  4. ANEXIA GESTION

    Spain

    The company ANEXIA GESTION, is a Manufacturer/ Producer, which operates in the Biscuit making industry. It is based in Murcia, Spain.

  5. PRODUCTOS VIRGEN DEL BREZO SA

    Spain

    Pleasure of the senses. Industrial pastry and biscuit-making. puff pastry, biscuits, dietary and full products.

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  1. MAESTRO MANOLO S.L.

    Spain

    Since 1964, Spanish pioneers in the machinery industry for sweet-, chewing gum-, chocolate- and biscuit-making machinery. We have available machinery for caramels, chocolates, snacks, chewing-gum, toppings, etc.

  2. TRIAS GALETES-BISCUITS

    Spain

    The company TRIAS GALETES-BISCUITS, which operates in the Biscuit-making - machinery and equipment industry. It also operates in the Marzipan, Bakery and confectionery industry - machinery and equipment, Marzipan, Bakery and confectionery industry - machinery and equipment, twice-baked, and biscuit factory industries. It is based in SANTA COLOMA DE FARNERS - GIRONA, Spain.

  3. MAQUINARIA GIMENEZ SL

    Spain

    The company MAQUINARIA GIMENEZ SL, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Biscuit-making - machinery and equipment, and Biscuit-making - machinery and equipment industries. It is based in Zaragoza, Spain.

  4. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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  5. PANACELLA FACTORY S.L.

    Spain

    Panacella Factory is a manufacturer of nut creams and flavors. We are producers and distributors of peanut butter, chocolate-almond creams, white chocolate-hazelnuts, etc. In addition to the elaboration of creams, from traditional formulas 100%. We offer pistachio creams, walnuts, cashews, american cookies, bombon, kinder, rose, brownies, etc. We make the cream you need, just tell us the ingredients, if you can think about it, we can manufacture it. Nut creams, with proteins, gluten-free, with or without sugar, with all flavors. Hazelnut cream, almond, cashew, pistachio, with the best raw material in the formats that best suit your business. We are a young company, offering quality and flexibility. Since we make the cream you are looking for: with / without gluten, with / without sugar, with / without proteins, and all the ingredients you want to differentiate yourself. We guarantee exclusivity. Our elaborations are characterized by the use of first quality raw materials (nuts, cocoa, etc.) combined in the best way to achieve the best flavor. The customer decides the packaging: capacity and materials.