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Results for

Ham curing - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

  3. EMBUTIDOS GARCÍA LIZANA

    Spain

    The company EMBUTIDOS GARCÍA LIZANA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, ham curing, deli meats, Ham, and Chorizo industries. It is based in Loja, Spain.

  4. RAÍCES SERRANAS DE JABUGO

    Spain

    The company RAÍCES SERRANAS DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the spanish ham, ham factories, dressed pork products, and ham curing industries. It is based in Zalamea La Real, Spain.

  5. SIERRA DE JABUGO

    Spain

    The company SIERRA DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham curing, ham factories, deli meats, and spanish ham industries. It is based in El Repilado, Jabugo ( Huelva ), Spain.

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  1. IBERDEN

    Spain

    The company IBERDEN, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham curing, and deli meats industries. It is based in Encinasola, Spain.

  2. EMBUTIDOS DOMINGO ORTIZ MORENO S.L.

    Spain

    The company EMBUTIDOS DOMINGO ORTIZ MORENO S.L., is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the cured ham industries. It is based in Navarrete-La Rioja, Spain.

  3. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

  4. JMH IBERICOS

    Spain

    Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.

  5. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

  1. REFRICA

    Spain

    Dryers for all types or cured meat, defrosting rooms, drying processes for meat, cured meat and ham. Industrial cooling, commercial cooling and air conditioning.

  2. JOSÉ ANTONIO GARCÍA S.L.

    Spain

    A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.

  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  3. MAX ZANDER

    Spain

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    Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

  4. IBÉRICOS BRISA

    Spain

    BRISA currently offers a wide range of excellent quality Iberian pork products. We are characterised by hard work and professionalism, we are always looking for new challenges in terms of innovation and modernity, while still maintaining our traditional know-how. All our products are made in the traditional craft manner, using innovative techniques to meet consumers' demands.

  5. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

  6. HERMANOS BERNAL HERNANDEZ, S.L.

    Spain

    The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.

  7. PAULINO MARTIN SA

    Spain

  8. JAMIBER SA

    Spain

  1. LA MILANESA SL

    Spain

  2. SAENZ DE SANTAMARIA, S.A.

    Spain

  3. FEPALESCA SA

    Spain

  4. DANIEL CERVERA SA

    Spain

  5. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  6. HIJO DE JOSE MARTINEZ SOMALO SL

    Spain

    The company HIJO DE JOSE MARTINEZ SOMALO SL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Baños De Rio Tobia, Spain.

  7. JOSE MARIA DOMENECH S.L.

    Spain

  8. CONSERVAS JABUGO S.L.

    Spain

  9. CARNICAS SANTIAGO GARCIA S.L.

    Spain

    The company CARNICAS SANTIAGO GARCIA S.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Ledrada, Spain.

  10. EL RIOJANO, S.A.

    Spain

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