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Results for

Sausages

SpainSantiago de Compostela and Galicia
7 Companies 99 Products

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Sausage Product Containers
Sausage Product Containers

France

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Sausage bread
Sausage bread

Belgium

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Mural "Easter" Sausage
Mural "Easter" Sausage

Spain

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Castro y Gonzalez Selection Salchichon–Sliced ​​in silver blister presentation
Castro y Gonzalez Selection Salchichon–Sliced ​​in silver blister presentation

Spain

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  1. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  2. SADEPOR

    Spain

    EMBUTIDOS OBRADOIRO is specialised in the production of transformed products sold under the Sadepor brandname. Our aim has since we were founded been to create a wide range of selected, high quality products. Our products sold by Sadepor are made from the best raw ingredients supplied by our mother company and in accordance with Galician rules of production.

  3. NUGAPE PET FOOD S.L.

    Spain

    The company NUGAPE PET FOOD S.L., is a Manufacturer/ Producer, which operates in the Pet foods industry. It also operates in the sausages industries. It is based in Pontevedra, Spain.

  4. CARNICAS LYM S.L.

    Spain

  5. EMBUTIDOS LALINENSE S.A.T. 884 LTDA.

    Spain

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  1. INDUSTRIAS CARNICAS FONTEFRIA SL

    Spain

  2. LUALCO SL

    Spain

    LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.

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Sausages

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