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Special pasta shapes - Import export

7 Companies

5 Products

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Slovenia

Slovenia

Slovenia

Slovenia

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LES NOMINETTES

France

After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

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GABARONI, BMM D.O.O.

Slovenia

We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

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Small rings pasta

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PASTIFICIO LA DIVINA S.R.L.

Italy

The company PASTIFICIO LA DIVINA S.R.L., is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the dry pasta, pasta with aromatic herbs, and special pasta shapes industries. It is based in Sant'egidio Del Monte Albino, Italy.
METALPACK®

Portugal

Welcome to METALPACK®! As premier specialists in metal packaging, we cater to diverse industry needs with our customizable solutions. Whether it's shaping your unique concepts into reality or crafting bespoke packaging tailored to your specifications, we're dedicated to enhancing your product's appeal and driving sales. At METALPACK®, environmental sustainability is a top priority. Our commitment to eco-friendliness is reflected in our 100% endlessly recyclable packaging, ensuring both quality and conscience. Versatile and adaptable, our metal packaging options span various formats and customization possibilities, making them ideal for a wide range of industries. From small objects to culinary delights like spices, biscuits, pasta, and beyond, our collections cater to diverse consumer demands. In addition to packaging, we also specialize in crafting accessories for the Horeca Channel, including bar trays, napkin holders, and more. With METALPACK®, innovation knows no bounds. Whether it exists or not, we'll create it.

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PASTIFICIO MINARDO

Italy

Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

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PASTIFICIO NORD

Italy

We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.
POVA SPECIAL, S.R.O.

Czech Rep.

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Special pasta shapes - Import export

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7 Companies