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Cooking and smoke-curing equipment for delicatessens

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KASAG SWISS AG

Switzerland

KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

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Batch cooking plants for jams, marmalade, compote and jelly

Curd (quark) mixer I Buffer container for soft cheese

Plants components, food technology

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HILDENBRAND ET CIE S.A.

Switzerland

The company HILDENBRAND ET CIE S.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, Plumbing, domestic, Cooking and smoke-curing equipment for delicatessens, and Plumbing, domestic industries. It is based in Neuchatel, Switzerland.

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Cooking and smoke-curing equipment for delicatessens

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