Pastries - Import export

Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.

Kitchen tools and cooking utensils are made from different materials like plastic, wood, stainless steel, aluminum and others. In recent years, silicone kitchen tools were introduced into the market. Silicone kitchen tools and cooking utensils have characteristics that offer some advantages over their metal, plastic, rubber or wooden counterparts. Most of the silicone products come in bright colors.It can withstand very high heat with nonstick surfaces. Food safe and product. You don’t have to worry that it will melt when you accidentally leave it in the pot for a while if you are using silicone turners, whisks or spatula in cooking. Silicone pot holders are perfect for use in taking out the dish from a very hot oven.Because of the nonporous characteristic silicone cooking utensils are stainresistant and doesn’t retain odors or colors Today’s new fashion trend in kitchen is colorful silicone kitchenware that attract attention with its visibility.

-It dispenses liquid and semi-liquid batter. -It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty. -Exact volumetric dosing is easily adjustable. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

Ideal, practical, natural and ecological option for improving the quality of bread, rolls, cakes and finished products.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.

CLASSİC PİSTACHİO BAKLAVA The first version of baklava. You will love the classic baklava made with the production and cutting method that has been going on for centuries. Tahmis, one of the oldest flavor brands in the world and in Turkey, has been around since 1635. Tahmis was founded in 1635 in Gaziantep, the center of the Middle East. Since Gaziantep is on the historical Silk Road, it has hosted many kings, travelers and merchants in the past. Among the most important tastes of Tahmis are coffee and baklava.

Tiramisu Cup Wholesale Dessert Cake

Katmer, a traditional Turkish pastry filled with rich cream and pistachio, perfect for breakfast,lunch, dinner or a sweet snack on the go.

Künefe, a classic turkish dessert with a crispy exterior and a warm, sweet and gooey center, the perfect treat for any sweet tooth.

Crème chantilly whipped cream

poudre de vanille 400gx12

Turkish baklava with pistachios flavor

This product is presented mostly for market's shelf. You can easily cook it in oven or on stove. It comes inside a round aluminium foil plate which resists oven's temperature.

Hand-made Chocolate. all types of chocolate. bespoke mainly. corporates and occasions. mor details on website.

Karagöz dessert with semolina

belle lips with pistachio

pastry with lentil

Water Patty with layered cheese

pistachio carrot slice baklava