Agave - Import export

Perennial plant with a rosette shape. The leaves are lanceolate, gray-green in color with lateral thorns. It blooms only once and then dies. The inflorescence can reach 4 meters in height.

Light Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories

The low glycemic levels of inulin make it an excellent sugar substitute for diabetics or people with high blood sugar. As a probiotic, agave inulin improves digestive health by promoting the growth of healthy bacteria. Additionally, agave inulin is highly soluble, more so than sugar, and can easily be added to sweeten foods and drinks.

Powdered Agave Sugar is made by finely milling granulated agave sugar into a fine powder. Like granulated agave sugars, it’s approximately 40% sweeter than regular sugar and dissolves easily. In industrial recipes, agave sugar powder is used in the production of hard texture confectionery, hard texture baked goods and anything else that specifically requires a powder sweetener.

Perennial plant with a rosette shape. The leaves are lanceolate, gray-green in color with lateral thorns. It blooms only once and then dies. The inflorescence can reach 4 meters in height.

"Agave cactus Agave is a plant that resembles a cactus and grows in large quantities in Mexico. The plant has a long history as a medicinal plant and as a sweetener. In addition, its juice is used to make tequila. What is Inulin? Inulin is a soluble fiber commonly found in various vegetables. Inulin has a peculiar but postive effect on our immune system. Because inulin cannot be broken down by our own bodies, we are dependent on a group of bacteria in the large intestine which have the necessary enzyme to do so. Ingesting inulin stimulates the growth of this group of intestinal bacteria. And that is precisely what is strange. Inulin makes intestinal bacteria grow, but in doing so increases your resistance to other groups of bacteria. This is because a number of organic acids are produced during the growth of intestinal bacteria and these make it more difficult for 'bad' bacteria and germs to survive. Because inulin thus stimulates the so-called bifidoflora, o…"

"The sweet Mexican Agave syrup comes from the blue-grey Agave Tequilana plant from Mexico. Production of light Agevesiroop Agave syrup is made from the juice in the core (piña) of the agave plant. This juice is heated and concentrated into a syrup. Depending on the degree of heating and concentration, this results in a light to dark amber syrup. Agave syrup Light applications Agave syrups are used as a sugar substitute, as a honey substitute (by vegans) and in various cereal bars as a binder. The light-colored agave syrup has a mild and almost neutral taste and is therefore often used in delicate-tasting dishes and drinks. Healthy properties of agave syrup Agave syrup is high in fructose, which has a low glycemic index. This means that it is processed slowly by your body. So consuming agave syrup does not cause your blood sugar to fluctuate so quickly. However, consuming too much fructose is not so healthy, so use in moderation."

BIO agave syrup bright is a natural product from ecological crops. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. The light agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of light agave syrup is more delicate and more neutral than the slightly caramel taste of dark syrup. Agave is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.05g - 1%*reference food value & nbsp; <strong> The use of agave syrup </strong> is most often used for sweetening cakes and desserts, as well as as a sweetener for te

Bio agave syrup is a natural product from organic farming. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. Agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of dark agave syrup is more intense, with a caramel note than a delicate and more neutral light syrup. Agave's vegetable is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. & Nbsp; <strong> Composition: </strong> Organic agave syrup (Agave Salmeana) & nbsp; <strong> Nutritional value in 100g </strong> Energy value: 1253KJ/296kcal - 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.

Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g

Energy 1400 Kj,333 Kcal Carbohydrates Of which sugar 75 g,75 g

Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

100% ECOLOGICAL cleaning layer of Master FRESH ECO LINE sponges is made of natural sisal material, obtained from the leaves of the agave plant. The layer is very durable, does not contain abrasive particles, ideal for cleaning delicate surfaces made of teflon, tempered glass, acrylic and plastic, at the same time it also copes perfectly with heavy dirt.

Natural organaic syrup made from Agave juice.

Natural organaic syrup made from Agave juice.

Natural organaic syrup made from Agave juice.

Natural organaic syrup made from Agave juice.