Agent for food - Import export

The B70V SanitaryPlus food pump is a powerful positive displacement pump for heavy-sensitive, viscous media with and without fiber or solids content up to the limits of flowability. It pumps liquid foodstuffs, active pharmaceutical ingredients and cosmetic products from a wide variety of containers and delivery packages. The pump meets the requirements of hygienic design and is certified according to the "3-A Sanitary Standards". * also available in special immersion depths * equipped as standard with a carrying handle and a Motor * Media examples: liquid foodstuffs and semi-luxury foods, pharmaceutical agents and cosmetic products Features & Benefits * Threadless, manually releasable quick connections in the wetted area * Quick and easy disassembly * Simple and fast cleaning * Gentle, low-pulsation product conveying * Certified and approved according to the current "3-A Sanitary Standards for Centrifugal and Positive Rotary Pumps Number 02-10".

NaOH Min %48 Na2CO3 Max % 0,9 Fe Max 0,1 ppm Boiling Point 143 ◦C Specify Gravity 1,52gr/cm3 Pyhsical Spec Clear Liquid,0 colorless Packing method Bulk (Road Tankers), IBC, 200 LT Polyethylene Barrels. General Applications 1- Pulp and Paper Industry (Pulp Cooking) (to de-ink water) 2- Extract Alumina (Aluminum Industry) 3- Industrial Chemicals 4- Adjusting PH in Producing Biodiesel from Vegetable Oil 5- Cleaning Agent to Cleaning Food Processing Equipment and Bottles 6- Drying Air to Absorb CO2 from Gases 7- Removing Grease and Paint from Metal 8- Textile Industry Mercerizing Cotton 9- Making Pretzels 10- Peeling Vegetable and Teather 11- Regenerating Resins and Water

We are specialised in the manufacture of all kinds of sachets for the fields of washing and cleaning agents, body care products and foodstuffs. In addition to cosmetic products, such as creams, lotions, bath salts, etc., we also pack washing and cleaning agents, as well as food in liquid or powdered form for you. Single items such as tablets, can also be packed. Benefit from our 60 years of experience in sachet manufacturing. In addition to 3-sided or 4-sided sealed standard sachets, we also offer: Journal/magazine sachets for insertion Contour sachets (in virtually any desired shape and format) Double/multiple sachets with or without perforation Membrane sachets (with a sealed membrane film to separate two filling materials) Resealable sachets String sachets (as an endless chain)

The 10 liters stackable container is made of the high-quality HDPE polyethylene, on the modern equipment with the application of state-of-the-art technologies. The 10 liters stockpiled container is designed for storage and transportation of the plant-protecting agents, food products, paints and varnishes, auto-chemical agents, etc. The peculiarities of the stockpile polyethylene container, outside dimensions and durability allow placing the containers on the trays without any additional spacing material in tiers which makes possible the maximum loading of transport and economy of warehousing premises. For the marketable condition maintenance and convenience of loading and unloading works the plastic packaging is placed in the PE bags, installed on the trays and tightened with the stretch film. The goods may be delivered throughout Ukraine, Europe, CIS, and Russia. The bottles customer pick-up is possible from Vasishchevo, Kharkov region, Ukraine or from the warehouse in Belgorod,...

Chemical appearance: The 85% phosphoric acid is an aqueous solution that is colourless, odourless and not volatile. It presents in the form of a syrup, thick but still pourable. The basic conjugate base of this acid is a dihydrogen phosphate anion which is a mix of hydrogen and phosphate ions. Chemical application and strengths: There are two types of phosphoric acids, food grade and industrial grade phosphoric acids. The food grade phosphoric acid is added to foods and drinks to give them a slight acidic feel. It is common in colas and jams where it gives them a sour or tangy taste. The food grade type is also used as nutrition agent for food containing yeast. This helps in the growth of yield in the production process without the formation of other bacteria that are not essential in the maturing of foods or drinks. In sugar production, the acid acts as reaction catalyst. The industrial-grade phosphoric acid is used as a drying agent, a catalyst and cleaners.

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.

Composition: Tristyrylphenyl ether phosphate tea salt Disperlat® SCF – It is highly effective wetting agent for suspension concentratre (SC) formulations. It is used as an excellent dispersing & wetting agent. It is good suspension properties makes the product. Enhance the dispersion and suspensiblity of water-based formulations When considering the use of any Latro’s products in a particular application, you should review our latest Safety Data Sheet and ensure that the use you intend can be accomplished safely. For Safety Data Sheets and other product safety information, contact the Latro’s Sales Office nearest to you. Before handling any other products mentioned in the text, you should obtain available product safety information and take the necessary steps to ensure safety of use. Disperlat® SCF is available in 200 kgs HDPE drums. Store in a cool dry place. Store away from sources of heat or ignition.

Sprayers specifically manufactured to generate and apply foam easily and with good consistency. Designed to be used with the most commonly used chemical agents in industries such as food or automotive, they provide an excellent solution for all hygiene processes that require manual intervention.

Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.

Citric acid monohydrate HOC(COOH)(CH2COOH)2·H2O is a tricarboxylic acid with one water group is a colorless weak organic acid It occurs naturally in citrus fruits It is used as an excipient in pharmaceutical preparations due to its antioxidant properties It maintains stability of active ingredients (preservative agent) Uses: Food and drink, as it is one of the stronger edible acids, it is used as a flavoring and preservative in food and beverages Cleaning and chelating agent, as it is an excellent chelating agent, it used to remove and discourage the buildup of limescale from boilers and evaporators Industries: Household chemicals, Cosmetic industry, Adhesives, oils, greases, Horticulture, Food industry, Feed industry Properties: CAS number 5949-29-1 WE number 611-842-9 Chemical formula C6H8O7·H2O Molar mass 210,14 g/mol Customs tariff code 29181400 pH 1,7 (100 g/l) Melting / freezing point 153°C (1013 hPa) Relative density 1,665 g/cm3 @20°C Solubility in water 590 g/l @20°C

Acetic Acid 50%, 80% and 99% systematically named ethanoic acid, is an acidic, colourless liquid, organic compound with the chemical formula (CH3COOH) Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and trace elements It is an important chemical reagent, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics In households, diluted acetic acid is often used in descaling agents In the food industry, it used as an acidity regulator and as a condiment Industries: Household chemicals, Fertilizers Properties: CAS number 64-19-7 WE number 200-580-7 Chemical formula CH3COOH Molar mass 60,05 g/mol Customs tariff code 29152100 ADR UN2789 pH <1 Melting / freezing point -20°C (1013 hPa) Boiling point range 92°C (1013hPa) Relative density 1,057 g/cm3 @25°C Solubility in water 602,9 g/l/ @25°C

Glycerine is a colorless, odorless, clear, viscous liquid that is sweet-tasting and non-toxic it is a natural compound derived from vegetable oils or animal fats Chemical name is Glycerol with chemical formula C3H5(OH)3 Industries: Paints and varnishes, Household chemicals, Fertilizers, Cosmetic industry, Adhesives, oils, greases, Horticulture, Pharmaceutical industry, Food industry, Feed industry, Resins, plastics, polyurethanes Uses: Humectant, solvent, and sweetener, and may help preserve foods Filler in commercially prepared low-fat foods Thickening agent in beverages Medical and personal care Botanical extracts Electronic cigarette liquid Antifreeze Chemical intermediate Vibration damping Properties: CAS number 56-81-5 WE number 200-289-5 Chemical formula C3H8O3 Molar mass 92,1 g/mol Customs tariff code 29054500 pH 5-7 Melting / freezing point -10°C Boiling point range 100-130°C Relative density ~1200 kg/m3 @15°C

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue,

MANTIS-ULV spraying systems for the economical application of liquids ULV stands for Ultra Low Volume, meaning particularly small output quantities. The ULV metering technology, in conjunction with Mantis rotary atomisers, achieves an ideal narrow droplet spectrum of 35-45 um, ensuring optimum surface wetting. With the BL industrial atomiser from Mantis, it is possible to generate approx. 30 million droplets from 1 ml of liquid. The rotary atomiser works without pressure, and the spray pattern is created by means of centrifugal force and using a specially developed atomiser disc. The droplets are deposited evenly on the surface by means of the vertical air stream generated by the rotation disc and gravity. There are application areas in various branches like the concrete industry for the application of release agents the food industry e.g. for the application of release agents or flavouring substances

USP24/BP98/E330 Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate Citric Acid is mainly used as a flavoring agent, preservative, and antistaling agent in the food and beverage industry. Citric Acid also can be used as an antioxidant, plasticizer, detergent in chemical, cosmetics, and detergent industries. As a food additive, Citric Acid Anhydrous is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in Turkey, we can provide you with high-quality Citric Acid Anhydrous.

NSF H1 food grade registered, silicone based separating and sliding agent for use in the plastics, food, pharmaceutical and textile industry. The oil forms an extremely oxidation-resistant separating film and prevents from adhesion or burning in of material.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

"This is a mixture for making glutenfree sourdough bread. Now you can bake glutenfree bread without yeast, eggs and dairy products. All you need to do is make glutenfree sourdough from our mixture and bake delicious bread using it! There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries."

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.

Aluminum sulfate is mainly used for turbidity water purification, also used as a precipitating agent, fixing agent, fillers, etc. It is used as antiperspirant cosmetic ingredients (astringent) in cosmetics. In addition, aluminum sulfate can also be used as paper industry sizing agent (rosin sizing, so that the color will be attached to the paper), leather tanning agents, mordant, purifying agent (flocculant, the resulting aluminum hydroxide floc may be coated with microparticles suspended in the water to promote rapid sedimentation separation), foam fire extinguisher inside agent (outside agent is sodium bicarbonate, carbon dioxide is generated after the reaction), raw materials for manufacturing alum, and white aluminum, oil bleaching, deodorization agent; pharmaceutical raw materials, as food curing agent; for impurities removal of oil, water, etc, pasteurized albumin stabilizer, lake raw materials, waste water treatment agent, waterproof concrete materials, fireproof raw materials.

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives

Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com

Sodium acid pyrophosphate ◆Na2H2P2O7 ◆Technical / Food grade ◆Powder ◆CAS Number 7758-16-9 Used as acidity- adjuser ,emulsifier ,complexing,expanding agent in food industry. Used as a leavening agent, used for baking food, to control the fermentation speed; For noodles, it can shorten the rehydration time of the finished product, and make the noodles not sticky or rotten; Used in biscuits and cakes, it can shorten the fermentation time, reduce the product breakage rate, loosen the gaps neatly, and prolong the storage period.SAPP Sodium Acid Pyrophosphate :White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.